Cranberry Cream Cake

2
Daily Inspiration S

By
@DailyInspiration

Found this recipe years ago -- it had won 3rd place in a cranberry recipe contest. ***Note:The cake gets inverted at the end so be sure you have a platter that fits the size pan you are using.***

This cake is definitely NOT low in calories; therefore it is a good idea to make it for special occasions so the majority of the cake will be gone and you won't be tempted to eat more than you should. : ) : )

Rating:

★★★★★ 1 vote

Comments:
Serves:
10-12
Prep:
15 Min
Cook:
50 Min
Method:
Bake

Ingredients

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  • 1 box
    yellow cake mix
  • 3 c
    fresh cranberries
  • 2 c
    sugar
  • 1 c
    heavy cream

How to Make Cranberry Cream Cake

Step-by-Step

  1. Preheat oven to 350 degrees F. Grease and lightly flour a 9 x 13 baking pan. This cake gets inverted at the end so you will need a platter that fits the pan size that you choose to use)
  2. Prepare cake mix following package instructions. Combine cream and sugar in a separate bowl. Pour cake batter evenly into prepared pan. sprinkle cranberries over batter.
  3. Pour cream mixture over cranberries. Bake 45-50 minutes or until a toothpick, inserted in the middle, comes out clean. Let stand 5 minutes and then invert cake onto platter.

Printable Recipe Card

About Cranberry Cream Cake

Course/Dish: Cakes, Fruit Desserts
Main Ingredient: Fruit
Regional Style: American
Other Tag: Quick & Easy




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