Cranberry Coffee Cake

Teri Forest


I love cranberries and this cake is delicious and moist


☆☆☆☆☆ 0 votes

15 Min
1 Hr


  • 8 oz
    sour cream
  • 2 c
    sifted flour
  • 1 tsp
    baking powder
  • 1 c
  • 1 c
    whole berry cranberry sauce
  • 1 tsp
    baking soda
  • 1 stick
  • 2
  • 1/2 c
    chopped walnuts
  • 1 tsp
    vanilla or almond extract
  • 1/2 tsp

How to Make Cranberry Coffee Cake


  1. Cream margarine and sugar, add 1 egg at a time,add dry ingredients alternating with sour cream. Pour 1/2 of the batter into a bunt pan that has been greased. Spread 1/2 cranberries and nuts on top of the batter, then add the rest of the batter topping with the last of the cranberries and nuts. Bake at 350 degrees for 50 to 60 minutes, let cool before removing from pan. Drizzle with a glaze or dust with confectioners' sugar

Printable Recipe Card

About Cranberry Coffee Cake

Course/Dish: Cakes
Main Ingredient: Flour
Regional Style: American
Other Tag: Quick & Easy

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