cranberry cake - steph
I found this recipe on the Internet and since I had cranberries, decided to make it for the family Easter dinner. It was very moist and packed with flavor.
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prep time
10 Min
cook time
35 Min
method
Bake
yield
10 serving(s)
Ingredients
- 2 1/3 - egg whites
- 1 - egg
- 1 - white cake mix (i used duncan hines)
- 1/3 cup oil
- 1 cup buttermilk
- 1 cup sour cream
- - zest of one orange
- 2 cups chopped cranberries
- 3/4 cup white chocolate chips
- 2 1/2 tablespoons heavy cream
- 8 ounces cream cheese, softened
- 1/2 cup butter softened
- 2 tablespoons white chocolate instant pudding powder
- 1 teaspoon vanilla
- 3 - 4 cups powdered sugar
How To Make cranberry cake - steph
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Step 1350 degree oven. (Yields 24 cupcakes, if making cupcakes) Gently combine egg whites, egg, oil, buttermilk, sour cream and orange zest. Stir in cake mix (for easier mixing, sift cake mix to remove lumps). Add chopped cranberries.
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Step 2Pour into 9 x 13" greased pan. Bake 30 - 40 minutes, checking for doneness after 30 minutes.
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Step 3White Chocolate Ganache: Melt white chocolate chips and cream together in a double boiler or in microwave. Be careful as white chocolate burns easily.
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Step 4Pour on cooled cake or dip cupcakes in ganache. Let set before frosting.
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Step 5Buttercream Frosting: Beat cream cheese and butter for four minutes. Add pudding mix, vanilla extract and powdered sugar. If needed, add more powdered sugar. ENJOY!
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
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