Cold Fudge cake

1
Dee Tourville

By
@Dee_Tourville

Don't remember where I got this recipe but my grown children & grand children...LOVE IT!

Rating:

★★★★★ 2 votes

Comments:
Serves:
depends on what you consider a serving size :)
Prep:
10 Min
Cook:
10 Min
Method:
Bake

Ingredients

  • 1 1/2 stick
    butter, melted
  • 1 1/2 c
    all-purpose flour
  • 1 c
    chopped walnuts, divided
  • 2 pkg
    (4 serving size) instant chocolate pudding mix
  • 3 c
    milk
  • 12 oz
    creamm cheese, softened
  • 1 c
    confectioners sugar
  • 1
    16 ounce container frozen whipped topping, thawed, divided

How to Make Cold Fudge cake

Step-by-Step

  1. Preheat oven to 350 degrees F.
  2. In a medium bowl, combine the melted butter, flour, and 3/4 cup nuts. Press mixture into a 9- x 13-inch baking dish.
  3. Bake 10 to 12 minutes, or until a firm crust forms; let cool.
  4. In a medium bowl, whisk together pudding mix and milk until thickened; set aside. In another medium bowl, combine cream cheese, confectioners' sugar, and half the whipped topping; mix well.
  5. Using a wet table knife, spread cream cheese mixture over top of cooled crust. Spoon chocolate pudding mixture over top of cream cheese mixture then top with remaining whipped topping. Sprinkle remaining walnuts on top.
  6. Cover and chill overnight, or at least 6 hours. Refrigerate any leftovers.

Printable Recipe Card

About Cold Fudge cake

Course/Dish: Cakes
Main Ingredient: Dairy
Regional Style: American
Other Tag: Quick & Easy




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