cold fudge cake

Name: Cold Fudge cake
Prep time: 10 min
Cook time: 10 min
Cuisine: American
Ingredients: 1 1/2 stick(s) butter, melted; 1 1/2 cup(s) all-purpose flour; 1 cup(s) chopped walnuts, divided; 2 package(s) (4 serving size) instant chocolate pudding mix; 3 cup(s) milk; 12 ounce(s) creamm cheese, softened; 1 cup(s) confectioners sugar; 1 - 16 ounce container frozen whipped topping, thawed, divided

(2 RATINGS)

115 Pinches 1 Photo

Dee Tourville

FC, FL

Updated on Jan 19, 2014

Don't remember where I got this recipe but my grown children & grand children...LOVE IT!

Rate

prep time 10 Min

cook time 10 Min

method Bake

yield depends on what you consider a serving size :)

Ingredients

1 1/2 sticks butter, melted
1 1/2 cups all-purpose flour
1 cup chopped walnuts, divided
2 packages (4 serving size) instant chocolate pudding mix
3 cups milk
12 ounces creamm cheese, softened
1 cup confectioners sugar
1 - 16 ounce container frozen whipped topping, thawed, divided

How To Make cold fudge cake

Step 1

Preheat oven to 350 degrees F.

Step 2

In a medium bowl, combine the melted butter, flour, and 3/4 cup nuts. Press mixture into a 9- x 13-inch baking dish.
Step 3

Bake 10 to 12 minutes, or until a firm crust forms; let cool.
Step 4

In a medium bowl, whisk together pudding mix and milk until thickened; set aside. In another medium bowl, combine cream cheese, confectioners' sugar, and half the whipped topping; mix well.
Step 5

Using a wet table knife, spread cream cheese mixture over top of cooled crust. Spoon chocolate pudding mixture over top of cream cheese mixture then top with remaining whipped topping. Sprinkle remaining walnuts on top.
Step 6

Cover and chill overnight, or at least 6 hours. Refrigerate any leftovers.
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