Coffee Chocolate Cake (Passover)

Name: Coffee Chocolate Cake (Passover)
Prep time: 10 min
Cook time: 1 h
Total time: 1 h 10 min
Yield: 12
Cuisine: Jewish
Ingredients: 9 eggs (7 separated 2 whole); 2 c sugar; 1 1/2 tsp vanilla extract; 2 tsp decaf coffee; 1/4 c hot water; 1 c oil; 1/2 c cocoa; 3/4 c potato starch

By Annelise Friedman
@Annelise_Friedman

Delicious chocolatey cake that is perfect for Passover.

Rating:

☆☆☆☆☆ 0 votes0

Comments:

11 Comments

Serves:

Prep:

10 Min

Cook:

1 Hr

Method:

Bake

Ingredients

9

eggs (7 separated 2 whole)
2 c

sugar
1 1/2 tsp

vanilla extract
2 tsp

decaf coffee
1/4 c

hot water
1 c

oil
1/2 c

cocoa
3/4 c

potato starch
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How to Make Coffee Chocolate Cake (Passover)

Step-by-Step

Preheat oven to 350 F.
In a large bowl mix sugar, 2 whole eggs, yolks, vanilla, coffee, hot water, oil, cocoa, and potato starch.
In a separate bowl, whip whites till stiff peaks form.
Combine both mixtures well.
Pour into a 9x13 pan. Bake 1 hour.

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About Coffee Chocolate Cake (Passover)

Course/Dish: Cakes Chocolate Other Desserts

Main Ingredient: Eggs

Regional Style: Jewish

Dietary Needs: Vegetarian Gluten-Free Kosher

Other Tag: Quick & Easy

Hashtags: #coffee #Passover #chocolate #cake #chocolate coffee cake #chocolate cake passover #passover coffee cake

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