coffee chocolate cake (passover)

Name: Coffee Chocolate Cake (Passover)
Prep time: 10 min
Cook time: 1 h
Yield: 12
Cuisine: Jewish
Ingredients: 9 - eggs (7 separated 2 whole); 2 cup(s) sugar; 1 1/2 teaspoon(s) vanilla extract; 2 teaspoon(s) decaf coffee; 1/4 cup(s) hot water; 1 cup(s) oil; 1/2 cup(s) cocoa; 3/4 cup(s) potato starch

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Jrkgkf Jfjgk

Hoboken, NJ

Updated on Apr 2, 2015

Delicious chocolatey cake that is perfect for Passover.

Rate

prep time 10 Min

cook time 1 Hr

method Bake

yield 12 serving(s)

Ingredients

9 - eggs (7 separated 2 whole)
2 cups sugar
1 1/2 teaspoons vanilla extract
2 teaspoons decaf coffee
1/4 cup hot water
1 cup oil
1/2 cup cocoa
3/4 cup potato starch

How To Make coffee chocolate cake (passover)

Step 1

Preheat oven to 350 F.

Step 2

In a large bowl mix sugar, 2 whole eggs, yolks, vanilla, coffee, hot water, oil, cocoa, and potato starch.
Step 3

In a separate bowl, whip whites till stiff peaks form.
Step 4

Combine both mixtures well.
Step 5

Pour into a 9x13 pan. Bake 1 hour.
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