Coffee Angel Food Cake

Coffee Angel Food Cake Recipe

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Renee VanDoren

By
@ReneeVanDoren

Easy and delicious!

Rating:
☆☆☆☆☆ 0 votes
Serves:
12
Prep:
20 Min
Cook:
1 Hr
Method:
Bake

Ingredients

1 box
betty crocker angel food cake mix (1 step)
1 1/4 c
ice cold strong coffee

How to Make Coffee Angel Food Cake

Step-by-Step

  • 1Preheat oven to 350 degrees and move oven rack to lowest position.
  • 2Beat the cake mix and the coffee in an extra large mixing bowl for one and a half minutes on Medium speed. For high altitude add 2 tablespoons of cornstarch, and increase coffee by 2 tablespoons.
  • 3Pour the batter into an ungreased 10 inch Angel Food cake pan.
    Place in the oven and bake for 40-50 minutes. For high altitude bake 50-60 minutes.
  • 4When cake has finished baking, invert on a wine bottle or a glass bottle to cook completely. Run a knife along the outside edge of the cake and place on a plate, remove the inner tube. Allow the cake to rest and the crust to dry for about 30 minutes, you can glaze the cake, frost it with a whipped topping or serve it plain, slice and enjoy!

Printable Recipe Card

About Coffee Angel Food Cake

Course/Dish: Cakes
Main Ingredient: Eggs
Regional Style: American