Coffee Angel Food Cake

Coffee Angel Food Cake Recipe

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Renee VanDoren


Easy and delicious!


☆☆☆☆☆ 0 votes

20 Min
1 Hr


Add to Grocery List

  • 1 box
    betty crocker angel food cake mix (1 step)
  • 1 1/4 c
    ice cold strong coffee

How to Make Coffee Angel Food Cake


  1. Preheat oven to 350 degrees and move oven rack to lowest position.
  2. Beat the cake mix and the coffee in an extra large mixing bowl for one and a half minutes on Medium speed. For high altitude add 2 tablespoons of cornstarch, and increase coffee by 2 tablespoons.
  3. Pour the batter into an ungreased 10 inch Angel Food cake pan.
    Place in the oven and bake for 40-50 minutes. For high altitude bake 50-60 minutes.
  4. When cake has finished baking, invert on a wine bottle or a glass bottle to cook completely. Run a knife along the outside edge of the cake and place on a plate, remove the inner tube. Allow the cake to rest and the crust to dry for about 30 minutes, you can glaze the cake, frost it with a whipped topping or serve it plain, slice and enjoy!

Printable Recipe Card

About Coffee Angel Food Cake

Course/Dish: Cakes
Main Ingredient: Eggs
Regional Style: American

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