Coffee Angel Food Cake Recipe

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Coffee Angel Food Cake

Renee VanDoren


Easy and delicious!

☆☆☆☆☆ 0 votes
20 Min
1 Hr


1 box
betty crocker angel food cake mix (1 step)
1 1/4 c
ice cold strong coffee


1Preheat oven to 350 degrees and move oven rack to lowest position.
2Beat the cake mix and the coffee in an extra large mixing bowl for one and a half minutes on Medium speed. For high altitude add 2 tablespoons of cornstarch, and increase coffee by 2 tablespoons.
3Pour the batter into an ungreased 10 inch Angel Food cake pan.
Place in the oven and bake for 40-50 minutes. For high altitude bake 50-60 minutes.
4When cake has finished baking, invert on a wine bottle or a glass bottle to cook completely. Run a knife along the outside edge of the cake and place on a plate, remove the inner tube. Allow the cake to rest and the crust to dry for about 30 minutes, you can glaze the cake, frost it with a whipped topping or serve it plain, slice and enjoy!

About this Recipe

Course/Dish: Cakes
Main Ingredient: Eggs
Regional Style: American