coconut sour cream cake

Name: Coconut Sour Cream Cake
Prep time: 20 min
Cook time: 30 min
Cuisine: American
Ingredients: 1 box(es) white cake mix; 1 can(s) coconut flakes; 1/4 cup(s) canola oil; 2 tablespoon(s) whole milk; 8 ounce(s) sour cream; 8 ounce(s) cream cheese, softened; 1 cup(s) powdered sugar, sifted; 1 can(s) coco lopez cream of coconut; 1 teaspoon(s) vanilla extract; 1/4 teaspoon(s) almond extract

37 Pinches

Joyce Lowery

Sterlington, LA

Updated on Aug 29, 2014

Easy coconut cake. Very moist.

Rate

No Image

prep time 20 Min

cook time 30 Min

method Bake

yield

Ingredients

1 box white cake mix
1 can coconut flakes
1/4 cup canola oil
2 tablespoons whole milk
8 ounces sour cream
8 ounces cream cheese, softened
1 cup powdered sugar, sifted
1 can coco lopez cream of coconut
1 teaspoon vanilla extract
1/4 teaspoon almond extract

How To Make coconut sour cream cake

Step 1

Combine cake mix, oil, eggs, sour cream and cream of coconut in a large bowl. Bake in a greased 9x12 inch pan for 30 minutes.

Step 2

When cake has cooled, blend sugar, cream cheese, milk and vanilla together. Spread on the cake. Sprinkle with coconut.
Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!

Discover More

Comment & Reviews

Just A Pinch Sweepstakes