Coconut Pound Cake

Name: Coconut Pound Cake
Cook time: 1 h 30 min
Total time: 1 h 30 min
Yield: 0
Cuisine: American
Ingredients: 1 1/2 c shortening; 2 1/2 c sugar; 5 large eggs; 1 c milk; 1 c coconut; 1 tsp coconut flavoring; 3 c flour; 1/4 tsp salt; 1 tsp baking powder

By Rev BJ Friley
@RevBJFriley

This is a recipe from my next door neighbor - Mrs. Hearn.

Rating:

☆☆☆☆☆ 0 votes0

Cook:

1 Hr 30 Min

Method:

Convection Oven

Ingredients

1 1/2 c

shortening
2 1/2 c

sugar
5 large

eggs
1 c

milk
1 c

coconut
1 tsp

coconut flavoring
3 c

flour
1/4 tsp

salt
1 tsp

baking powder
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How to Make Coconut Pound Cake

Step-by-Step

Preheat oven to 300 degrees F.
Cream shortening and sugar.
Add eggs, beating after each.
Add milk and flavoring.
Add sifted dry ingredients.
NOTE: Be careful not to overbeat.
Add coconut.
Pour into a greased and floured 10-inch Bundt pan.
Bake at 300 degrees F for 1 and 1/2 hours.

Printable Recipe Card

About Coconut Pound Cake

Course/Dish: Cakes

Main Ingredient: Non-Edible or Other

Regional Style: American

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