coconut pound cake

Name: Coconut Pound Cake
Cook time: 1 h 30 min
Cuisine: American
Ingredients: 1 1/2 cup(s) shortening; 2 1/2 cup(s) sugar; 5 large eggs; 1 cup(s) milk; 1 cup(s) coconut; 1 teaspoon(s) coconut flavoring; 3 cup(s) flour; 1/4 teaspoon(s) salt; 1 teaspoon(s) baking powder

review

Recipe by

Rev BJ Friley

@RevBJFriley

Vicksburg, MS

This is a recipe from my next door neighbor - Mrs. Hearn.

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cook time 1 Hr 30 Min

method Convection Oven

Ingredients For coconut pound cake

1 1/2 c

shortening
2 1/2 c

sugar
5 lg

eggs
1 c

milk
1 c

coconut
1 tsp

coconut flavoring
3 c

flour
1/4 tsp

salt
1 tsp

baking powder

How To Make coconut pound cake

1
Preheat oven to 300 degrees F.

2
Cream shortening and sugar.
3
Add eggs, beating after each.
4
Add milk and flavoring.
5
Add sifted dry ingredients.
6
NOTE: Be careful not to overbeat.
7
Add coconut.
8
Pour into a greased and floured 10-inch Bundt pan.
9
Bake at 300 degrees F for 1 and 1/2 hours.
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coconut pound cake

Ingredients For coconut pound cake

How To Make coconut pound cake

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