coconut pound cake

Name: Coconut Pound Cake
Cook time: 1 h 30 min
Cuisine: American
Ingredients: 1 1/2 cup(s) shortening; 2 1/2 cup(s) sugar; 5 large eggs; 1 cup(s) milk; 1 cup(s) coconut; 1 teaspoon(s) coconut flavoring; 3 cup(s) flour; 1/4 teaspoon(s) salt; 1 teaspoon(s) baking powder

45 Pinches 1 Photo

Rev BJ Friley

Vicksburg, MS

Updated on Nov 1, 2014

This is a recipe from my next door neighbor - Mrs. Hearn.

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prep time

cook time 1 Hr 30 Min

method Convection Oven

yield

Ingredients

1 1/2 cups shortening
2 1/2 cups sugar
5 large eggs
1 cup milk
1 cup coconut
1 teaspoon coconut flavoring
3 cups flour
1/4 teaspoon salt
1 teaspoon baking powder

How To Make coconut pound cake

Step 1

Preheat oven to 300 degrees F.

Step 2

Cream shortening and sugar.
Step 3

Add eggs, beating after each.
Step 4

Add milk and flavoring.
Step 5

Add sifted dry ingredients.
Step 6

NOTE: Be careful not to overbeat.
Step 7

Add coconut.
Step 8

Pour into a greased and floured 10-inch Bundt pan.
Step 9

Bake at 300 degrees F for 1 and 1/2 hours.
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