Coconut Pound Cake

Rev BJ Friley


This is a recipe from my next door neighbor - Mrs. Hearn.

☆☆☆☆☆ 0 votes
1 Hr 30 Min
Convection Oven


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1 1/2 c
2 1/2 c
5 large
1 c
1 c
1 tsp
coconut flavoring
3 c
1/4 tsp
1 tsp
baking powder

How to Make Coconut Pound Cake


  • 1Preheat oven to 300 degrees F.
  • 2Cream shortening and sugar.
  • 3Add eggs, beating after each.
  • 4Add milk and flavoring.
  • 5Add sifted dry ingredients.
  • 6NOTE: Be careful not to overbeat.
  • 7Add coconut.
  • 8Pour into a greased and floured 10-inch Bundt pan.
  • 9Bake at 300 degrees F for 1 and 1/2 hours.

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About Coconut Pound Cake

Course/Dish: Cakes
Main Ingredient: Non-Edible or Other
Regional Style: American

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