coconut-filled chocolate cake
No Image
Starts with a cake mix.
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yield
12 serving(s)
prep time
15 Min
cook time
45 Min
method
Bake
Ingredients For coconut-filled chocolate cake
- CAKE
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1 pkgchocolate cake mix (prepared according to package directions, but substituting buttermilk for water)
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1egg white
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1/4 csugar
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1 cshredded coconut
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1 Tbspflour
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1 tspvanilla (clear)
- GLAZE
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1/3 cevaporated milk
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3/4 cmilk chocolate chips
How To Make coconut-filled chocolate cake
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1Preheat oven to 350. Prepare cake mix.
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2In medium bowl, beat egg white until soft peaks form. Gradually add sugar and beat until stiff. Fold in coconut, flour and vanilla.
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3Pour half of batter into a greased and floured 12-cup bundt pan.
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4Drop coconut filling by spoonful evenly over center of batter, avoiding touching the sides.
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5Pour remaining batter over and smooth the top.
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6Bake 45 minutes or until cake tests done. Cool cake for 10 minutes, then turn onto serving plate. Cook completely.
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7When cool, ice with chocolate glaze - Melt chocolate chips and milk over medium heat. Mixture will be thin, but allow to cool to lukewarm and spoon over cake.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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