coconut-filled chocolate cake

Name: Coconut-Filled Chocolate Cake
Prep time: 15 min
Cook time: 45 min
Yield: 12
Cuisine: American
Ingredients: ## CAKE; 1 package(s) chocolate cake mix (prepared according to package directions, but substituting buttermilk for water); 1 - egg white; 1/4 cup(s) sugar; 1 cup(s) shredded coconut; 1 tablespoon(s) flour; 1 teaspoon(s) vanilla (clear); ## GLAZE; 1/3 cup(s) evaporated milk; 3/4 cup(s) milk chocolate chips

54 Pinches

RC :)

Reading, PA

Updated on Apr 2, 2014

Starts with a cake mix.

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prep time 15 Min

cook time 45 Min

method Bake

yield 12 serving(s)

Ingredients

CAKE
1 package chocolate cake mix (prepared according to package directions, but substituting buttermilk for water)
1 - egg white
1/4 cup sugar
1 cup shredded coconut
1 tablespoon flour
1 teaspoon vanilla (clear)
GLAZE
1/3 cup evaporated milk
3/4 cup milk chocolate chips

How To Make coconut-filled chocolate cake

Step 1

Preheat oven to 350. Prepare cake mix.

Step 2

In medium bowl, beat egg white until soft peaks form. Gradually add sugar and beat until stiff. Fold in coconut, flour and vanilla.
Step 3

Pour half of batter into a greased and floured 12-cup bundt pan.
Step 4

Drop coconut filling by spoonful evenly over center of batter, avoiding touching the sides.
Step 5

Pour remaining batter over and smooth the top.
Step 6

Bake 45 minutes or until cake tests done. Cool cake for 10 minutes, then turn onto serving plate. Cook completely.
Step 7

When cool, ice with chocolate glaze - Melt chocolate chips and milk over medium heat. Mixture will be thin, but allow to cool to lukewarm and spoon over cake.
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