coconut cream vanilla coffee cake

★★★★★ 1 Review
mawmawnan avatar
By Nancy Allen
from Wentzville, MO

This cake I came up with this morning and it's a keeper. The cake is soft and the nuts are crunchy with a bit of chocolate in each bite.

★★★★★ 1 Review
serves 20-24 servings
prep time 15 Min
cook time 1 Hr
method Bake

Ingredients For coconut cream vanilla coffee cake

  • 1 box
    duncan hines french vanilla cake mix
  • 2 sm
    jello instant coconut cream pudding mixes
  • 1 c
    water
  • 1/2 c
    vegetable oil
  • 4
    eggs
  • 1/2 c
    sour cream
  • TOPPING
  • 3/4 c
    brown sugar
  • 1 c
    pecans, chopped
  • 3/4 c
    chocolate morsels
  • 1 tsp
    cinnamon, ground

How To Make coconut cream vanilla coffee cake

  • 1
    Preheat oven to 350. Combine cake mix and pudding mixes in a bowl and set aside.
  • 2
    Combine water, oil and eggs mix well. then add wet ingredients to dry ingredients and add sour cream and blend until smooth. Set aside.
  • 3
    Combine all topping ingredients. Then pour 1/2 of cake batter into a 10x8 dish or 9x13 can also be used. Sprinkle with 1/2 of topping. pour rest of batter spread to edges and finish with rest of topping.
  • 4
    Bake at 350 for 60 minutes of until center is set and toothpick comes out clean from center of cake. Cool 30 minutes before serving.

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