Coconut Cream Vanilla Coffee Cake
By
Nancy Allen
@mawmawnan
1
★★★★★ 1 vote5
Ingredients
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1 boxduncan hines french vanilla cake mix
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2 smalljello instant coconut cream pudding mixes
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1 cwater
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1/2 cvegetable oil
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4eggs
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1/2 csour cream
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TOPPING
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3/4 cbrown sugar
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1 cpecans, chopped
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3/4 cchocolate morsels
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1 tspcinnamon, ground
How to Make Coconut Cream Vanilla Coffee Cake
- Preheat oven to 350. Combine cake mix and pudding mixes in a bowl and set aside.
- Combine water, oil and eggs mix well. then add wet ingredients to dry ingredients and add sour cream and blend until smooth. Set aside.
- Combine all topping ingredients. Then pour 1/2 of cake batter into a 10x8 dish or 9x13 can also be used. Sprinkle with 1/2 of topping. pour rest of batter spread to edges and finish with rest of topping.
- Bake at 350 for 60 minutes of until center is set and toothpick comes out clean from center of cake. Cool 30 minutes before serving.