Coconut Cream Vanilla Coffee Cake

Name: Coconut Cream Vanilla Coffee Cake
Prep time: 15 min
Cook time: 1 h
Total time: 1 h 15 min
Yield: 20-24 servings
Cuisine: American
Ingredients: 1 box duncan hines french vanilla cake mix; 2 small jello instant coconut cream pudding mixes; 1 c water; 1/2 c vegetable oil; 4 eggs; 1/2 c sour cream; TOPPING; 3/4 c brown sugar; 1 c pecans, chopped; 3/4 c chocolate morsels; 1 tsp cinnamon, ground

By Nancy Allen
@mawmawnan

This cake I came up with this morning and it's a keeper. The cake is soft and the nuts are crunchy with a bit of chocolate in each bite.

Rating:

★★★★★ 1 vote5

Comments:

7 Comments

Serves:

20-24 servings

Prep:

15 Min

Cook:

1 Hr

Method:

Bake

Ingredients

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1 box

duncan hines french vanilla cake mix
2 small

jello instant coconut cream pudding mixes
1 c

water
1/2 c

vegetable oil
4

eggs
1/2 c

sour cream
TOPPING
3/4 c

brown sugar
1 c

pecans, chopped
3/4 c

chocolate morsels
1 tsp

cinnamon, ground

How to Make Coconut Cream Vanilla Coffee Cake

Step-by-Step

Preheat oven to 350. Combine cake mix and pudding mixes in a bowl and set aside.
Combine water, oil and eggs mix well. then add wet ingredients to dry ingredients and add sour cream and blend until smooth. Set aside.
Combine all topping ingredients. Then pour 1/2 of cake batter into a 10x8 dish or 9x13 can also be used. Sprinkle with 1/2 of topping. pour rest of batter spread to edges and finish with rest of topping.
Bake at 350 for 60 minutes of until center is set and toothpick comes out clean from center of cake. Cool 30 minutes before serving.

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