coconut cream vanilla coffee cake

Name: Coconut Cream Vanilla Coffee Cake
Prep time: 15 min
Cook time: 1 h
Yield: 20
Cuisine: American
Ingredients: 1 box(es) duncan hines french vanilla cake mix; 2 small jello instant coconut cream pudding mixes; 1 cup(s) water; 1/2 cup(s) vegetable oil; 4 - eggs; 1/2 cup(s) sour cream; ## TOPPING; 3/4 cup(s) brown sugar; 1 cup(s) pecans, chopped; 3/4 cup(s) chocolate morsels; 1 teaspoon(s) cinnamon, ground

(1 RATING)

214 Pinches 1 Photo

Nancy Allen

Wentzville, MO

Updated on Jan 27, 2014

This cake I came up with this morning and it's a keeper. The cake is soft and the nuts are crunchy with a bit of chocolate in each bite.

Rate

prep time 15 Min

cook time 1 Hr

method Bake

yield 20-24 servings

Ingredients

1 box duncan hines french vanilla cake mix
2 small jello instant coconut cream pudding mixes
1 cup water
1/2 cup vegetable oil
4 - eggs
1/2 cup sour cream
TOPPING
3/4 cup brown sugar
1 cup pecans, chopped
3/4 cup chocolate morsels
1 teaspoon cinnamon, ground

How To Make coconut cream vanilla coffee cake

Step 1

Preheat oven to 350. Combine cake mix and pudding mixes in a bowl and set aside.

Step 2

Combine water, oil and eggs mix well. then add wet ingredients to dry ingredients and add sour cream and blend until smooth. Set aside.
Step 3

Combine all topping ingredients. Then pour 1/2 of cake batter into a 10x8 dish or 9x13 can also be used. Sprinkle with 1/2 of topping. pour rest of batter spread to edges and finish with rest of topping.
Step 4

Bake at 350 for 60 minutes of until center is set and toothpick comes out clean from center of cake. Cool 30 minutes before serving.
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