Coconut Cream Vanilla Coffee Cake
By
Nancy Allen
@mawmawnan
1
This cake I came up with this morning and it's a keeper. The cake is soft and the nuts are crunchy with a bit of chocolate in each bite.
Rating:
★★★★★ 1 vote
Comments:
Serves:
20-24 servings
Prep:
15 Min
Cook:
1 Hr
Method:
Bake
Ingredients
- 1 box
- duncan hines french vanilla cake mix
- 2 small
- jello instant coconut cream pudding mixes
- 1 c
- water
- 1/2 c
- vegetable oil
- 4
- eggs
- 1/2 c
- sour cream
- 3/4 c
- brown sugar
- 1 c
- pecans, chopped
- 3/4 c
- chocolate morsels
- 1 tsp
- cinnamon, ground
TOPPING
How to Make Coconut Cream Vanilla Coffee Cake
- 1Preheat oven to 350. Combine cake mix and pudding mixes in a bowl and set aside.
- 2Combine water, oil and eggs mix well. then add wet ingredients to dry ingredients and add sour cream and blend until smooth. Set aside.
- 3Combine all topping ingredients. Then pour 1/2 of cake batter into a 10x8 dish or 9x13 can also be used. Sprinkle with 1/2 of topping. pour rest of batter spread to edges and finish with rest of topping.
- 4Bake at 350 for 60 minutes of until center is set and toothpick comes out clean from center of cake. Cool 30 minutes before serving.
