coconut cream vanilla coffee cake

How To Make coconut cream vanilla coffee cake

• 1

  Preheat oven to 350. Combine cake mix and pudding mixes in a bowl and set aside.
• 2

  Combine water, oil and eggs mix well. then add wet ingredients to dry ingredients and add sour cream and blend until smooth. Set aside.
• 3

  Combine all topping ingredients. Then pour 1/2 of cake batter into a 10x8 dish or 9x13 can also be used. Sprinkle with 1/2 of topping. pour rest of batter spread to edges and finish with rest of topping.
• 4

  Bake at 350 for 60 minutes of until center is set and toothpick comes out clean from center of cake. Cool 30 minutes before serving.
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