coconut cream cake

How To Make coconut cream cake

• Step 1
  Put 1/2 cup of coconut in non stick pan turn heat to med. high and toast your coconut. watch it close
• Step 2
  put 1/2 cup coconut in sauce pot with 1/2 cup water bring to boil then turn down to simmer for 10 min let cool to room temp.
• Step 3
  you need three 8-9 inch cake pans. I spray mine with Pam then line the bottoms with wax paper to make sure they don't stick.
• Step 4
  separate eggs, yolks in cake bowl and whites in medium size bowl, The one whole egg in cake bowl
• Step 5
  add oil and water to egg yolks. mix together
• Step 6
  now add your cake mix and beat for about 2 min.
• Step 7
  now beat your egg whites until soft peaks. fold egg whites into cake batter.
• Step 8
  fold in one cup of coconut
• Step 9
  pour into your 3 cake pans. cook on 350 degrees for about 12-15 min. watch do not let over cook. let cool
• Step 10
  icing
• Step 11
  put cream cheese in large mixing bowl, add 1 cup powder sugar beat until creamy. beat in rest of sugar, heavy cream, and vanilla. Fold in coconut. spread on cake when cooled.
• Step 12
  put your first layer on cake plate put icing on thick, then sprinkle with coconut. Do the next layer the same.
• Step 13
  top layer add icing to top then sides. Sprinkle toasted coconut on top.
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