cathy's easy coconut cake
I love coconut cake, but I have to admit they can be a little on the sweet side sometimes. This is my rendition which is light and airy. Y'all enjoy! Maybe make one for Easter and decorate with some cute little Peeps!
prep time
15 Min
cook time
35 Min
method
Bake
yield
20 serving(s)
Ingredients
- 1 box coconut cake mix
- 4 - egg whites
- 1 1/4 cups water
- 1/3 cup oil
- FROSTING
- 2 cups heavy whipping cream
- 1 teaspoon butter flavoring
- 2 tablespoons sugar
- 1 bag fresh coconut
How To Make cathy's easy coconut cake
-
Step 1Preheat oven to 350 Mix together cake mix, egg whites, water and oil. Pour into 9x13 pan sprayed with cooking spray. Bake for 35 minutes. -
Step 2Once cake is done set it out to cool completely.
-
Step 3Pour your whipping cream, sugar and butter flavor into a mixing bowl and beat with a hand mixer until stif peaks appear.
-
Step 4Once cake is completely cooled frost with your whipped topping and generously top that with fresh coconut. Pat it down so it adheres to the whipped cream. Remember you have to keep this in the fridge since it's made with cream!
-
Step 5You could add some cute colorful Peeps for Easter!
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
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