Real Recipes From Real Home Cooks ®

coconut cake

a recipe by
James Guy
Thomaston, GA

Recipe from a good woman that has passed on.

serves 10-12
prep time 1 Hr
cook time 1 Hr
method Bake

Ingredients For coconut cake

  • 1 box
    duncan hines white cake mix
  • 1 -16 oz
    sour cream
  • 2-12 oz
    frozen coconut
  • 2 c
  • 1 -10 oz
    cool whip

How To Make coconut cake

  • 1
    Bake in 2 pans following the box directions when cool slice into 4 layers.
  • 2
    Mix sour cream, coconut, and sugar. Reserve 1 cup for Iceing . Use the sour cream, coconut, sugar mixture between layers. Mix the reserved cup of icing with the cool whip. Ice cake with this mixture. Then refrigerate.
  • 3
    Note: filling and icing will be better if made a day ahead.

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