coconut cake

How To Make coconut cake

• 1

  Bake in 2 pans following the box directions when cool slice into 4 layers.
• 2

  Mix sour cream, coconut, and sugar. Reserve 1 cup for Iceing . Use the sour cream, coconut, sugar mixture between layers. Mix the reserved cup of icing with the cool whip. Ice cake with this mixture. Then refrigerate.
• 3

  Note: filling and icing will be better if made a day ahead.
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