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1 boxduncan hines white cake mix
1 -16 ozsour cream
2-12 ozfrozen coconut
1 -10 ozcool whip
How to Make Coconut Cake
- Bake in 2 pans following the box directions when cool slice into 4 layers.
- Mix sour cream, coconut, and sugar. Reserve 1 cup for Iceing . Use the sour cream, coconut, sugar mixture between layers.
Mix the reserved cup of icing with the cool whip. Ice cake with this mixture. Then refrigerate.
- Note: filling and icing will be better if made a day ahead.