coconut cake

Name: Coconut Cake
Prep time: 1 h
Cook time: 1 h
Yield: 10
Cuisine: Southern
Ingredients: 1 box(es) duncan hines white cake mix; 1 -16 ounce(s) sour cream; 2-12 ounce(s) frozen coconut; 2 cup(s) sugar; 1 -10 ounce(s) cool whip

27 Pinches

James Guy

Thomaston, GA

Updated on Jan 24, 2014

Recipe from a good woman that has passed on.

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prep time 1 Hr

cook time 1 Hr

method Bake

yield 10-12 serving(s)

Ingredients

1 box duncan hines white cake mix
1 -16 ounce sour cream
2-12 ounces frozen coconut
2 cups sugar
1 -10 ounce cool whip

How To Make coconut cake

Step 1

Bake in 2 pans following the box directions when cool slice into 4 layers.

Step 2

Mix sour cream, coconut, and sugar. Reserve 1 cup for Iceing . Use the sour cream, coconut, sugar mixture between layers. Mix the reserved cup of icing with the cool whip. Ice cake with this mixture. Then refrigerate.
Step 3

Note: filling and icing will be better if made a day ahead.
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