coconut cake

Name: Coconut Cake
Prep time: 1 h
Yield: 6
Cuisine: American
Ingredients: - mix 1 cup of sour cream with 1 cup of g. sugar; - 1- 8 oz bag of shredded coconut. you can use more if you want.; - bake box cake mix by directions for 2 - 9 in. rounds let cool

21 Pinches 1 Photo

Colongo Colongo

Charleston, Mt. Pleasent, SC

Updated on Mar 12, 2015

Eat all of it!!! LOL!!!

Rate

prep time 1 Hr

cook time

method Bake

yield 6 serving(s)

Ingredients

- mix 1 cup of sour cream with 1 cup of g. sugar
- 1- 8 oz bag of shredded coconut. you can use more if you want.
- bake box cake mix by directions for 2 - 9 in. rounds let cool

How To Make coconut cake

Step 1

Mix sour cream, g. sugar and coconut together by folding in coconut last. Place in Refer. for one hr. so g. sugar will break down.

Step 2

after cake cools down, put icing on top of one 9 in. round cake and spread thick the place other 9 in. round cake on top and cover just top also with icing. Put in cake tray with cover and place in refer. for 1 hr. serve cold.
Step 3

Never mind about icing on side of cake it will run down.
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