Coconut Cake

2
Leanne D.

By
@kitchenkaterer

This is one of my favorite cakes.It is moist and delicious.It makes a large cake. I use white cake mix as I think it makes a lighter cake.
Use as much coconut to cover the cake,I usually buy a bag of coconut and always have some leftover.I found this recipe many years ago on the back of a can of Coco Lopez cream of coconut.By the way,cream of coconut can be found on the liquor aisle in the store.
I make this cake for Christmas ever year without fail.

Rating:

☆☆☆☆☆ 0 votes

Comments:
Serves:
12-16
Method:
Bake

Ingredients

  • ·
    1 box white or yellow cake mix
  • ·
    1/4 c. vegetable oil
  • ·
    3 eggs
  • ·
    8 oz carton sour cream
  • ·
    1 can (8 1/2 oz) coco lopez cream of coconut
  • FROSTING

  • ·
    8 oz. cream cheese
  • ·
    1 pound powdered sugar
  • ·
    2 tablespoons milk
  • ·
    1 teaspoon vanilla
  • ·
    coconut

How to Make Coconut Cake

Step-by-Step

  1. Mix all ingredients with electric mixer 2 mins.Bake in greased 9"x13" pan or 3 9 "round pans at 350 degrees for 30 minutes.
  2. For Frosting: Blend powdered sugar into softened cream cheese.Add milk and vanilla. Spread between cake layers,sides and top.
    Sprinkle coconut over the top and sides of cake.

Printable Recipe Card

About Coconut Cake

Course/Dish: Cakes
Main Ingredient: Flour
Regional Style: American
Other Tag: Quick & Easy



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