coconut cake

Name: Coconut Cake
Prep time: 10 min
Cook time: 1 h
Yield: 16
Cuisine: American
Ingredients: 1 18.25 oz package(s) white cake mix; 1 3.4 oz. package(s) instant coconut cream pudding mix; 4 - eggs; 2 tablespoon(s) oil; 1 cup(s) cream of coconut; 3/4 cup(s) milk; 2 cup(s) shredded coconut

31 Pinches

RC :)

Reading, PA

Updated on Mar 23, 2014

A good cake for Easter.

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prep time 10 Min

cook time 1 Hr

method Bake

yield 16 serving(s)

Ingredients

1 18.25 oz packages white cake mix
1 3.4 oz. packages instant coconut cream pudding mix
4 - eggs
2 tablespoons oil
1 cup cream of coconut
3/4 cup milk
2 cups shredded coconut

How To Make coconut cake

Step 1

Preheat oven to 350 degrees. Grease and flour a 12-cup bundt pan.

Step 2

Combine all ingredients, except coconut, in a large bowl. Beat on low for 30 seconds, scrape down sides of bowl, and then beat on medium speed for 2 minutes.
Step 3

Fold in coconut.
Step 4

Pour into prepared pan. Bake for 1 hour or until cake tests done. Cool. Frost or glaze, as desired.
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