Get the App

Recipes

Find a Recipe Blue Ribbon Recipes Pinch It!™ Feed Browse All Recipes

Editorial

Food Bites & Articles Videos What is a Blue Ribbon? Meet the Test Kitchen

Community

Member Recipes Groups Sweepstakes Contests Shopping
Real Recipes From Real Home Cooks ®

coconut cake

rcrc avatar
Recipe by
RC :)
@rcrc
Reading, PA

A good cake for Easter.

►
yield 16 serving(s)
prep time 10 Min
cook time 1 Hr
method Bake

Ingredients For coconut cake

  • 1 18.25 oz pkg
    white cake mix
  • 1 3.4 oz. pkg
    instant coconut cream pudding mix
  • 4
    eggs
  • 2 Tbsp
    oil
  • 1 c
    cream of coconut
  • 3/4 c
    milk
  • 2 c
    shredded coconut

How To Make coconut cake

  • 1
    Preheat oven to 350 degrees. Grease and flour a 12-cup bundt pan.
  • 2
    Combine all ingredients, except coconut, in a large bowl. Beat on low for 30 seconds, scrape down sides of bowl, and then beat on medium speed for 2 minutes.
  • 3
    Fold in coconut.
  • 4
    Pour into prepared pan. Bake for 1 hour or until cake tests done. Cool. Frost or glaze, as desired.
  • Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
ADVERTISEMENT
ADVERTISEMENT