Coconut Cake

Coconut Cake Recipe

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A good cake for Easter.


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10 Min
1 Hr


  • 1 18.25 oz pkg
    white cake mix
  • 1 3.4 oz. pkg
    instant coconut cream pudding mix
  • 4
  • 2 Tbsp
  • 1 c
    cream of coconut
  • 3/4 c
  • 2 c
    shredded coconut

How to Make Coconut Cake


  1. Preheat oven to 350 degrees. Grease and flour a 12-cup bundt pan.
  2. Combine all ingredients, except coconut, in a large bowl. Beat on low for 30 seconds, scrape down sides of bowl, and then beat on medium speed for 2 minutes.
  3. Fold in coconut.
  4. Pour into prepared pan. Bake for 1 hour or until cake tests done. Cool. Frost or glaze, as desired.

Printable Recipe Card

About Coconut Cake

Course/Dish: Cakes
Main Ingredient: Flour
Regional Style: American
Hashtags: #coconut, #easter, #cake

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