coconut bundt cake - moist & delish!

★★★★★ 2 Reviews
1lovetocook1x avatar
By Cassie *
from Somewhere, PA

This cake gets rave reviews every time I make it...and it's oh so easy! I made this cake this morning, especially for a great friend coming to get her hair done...she's gonna be so happy, as I'm sending it all home with her...lol! Enjoy! My Photos

serves 8 - 12
prep time 10 Min
cook time 40 Min
method Bake

Ingredients For coconut bundt cake - moist & delish!

  • 4
    eggs
  • 2 c
    sugar
  • 1 c
    buttermilk
  • 1 c
    vegetable oil
  • 2 c
    flour
  • 2 tsp
    coconut extract
  • 1/2 tsp
    salt
  • 2 tsp
    baking powder
  • 1 1/2 c
    flaked coconut
  • GLAZE
  • 1 c
    sugar
  • 1/2 c
    water
  • 1 tsp
    coconut extract
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How To Make coconut bundt cake - moist & delish!

  • 1
    Preheat oven to 325 degree F. Grease a bundt pan - I use bakers secret spray. Set aside. In a medium sized mixing bowl, whisk eggs and sugar together, until well blended.
  • 2
    Add the buttermilk, oil, extract, salt, baking powder, flour and coconut. Whisk until blended.
  • 3
    Pour into prepared bundt pan and bake for 40 - 45 minutes or until a pick comes out clean. While cake is baking, prepare glazed to be poured over cake while it's still hot.
  • 4
    Glaze: In a small saucepan, add water, sugar and extract and bring to a boil, then turn heat to simmer and continue simmering for 5 minutes, or until slightly thicken, will not be very thick. Set aside until cake comes from oven.
  • 5
    Once cake is finished baking, pour glaze over the cake and leave it set for about 5 minutes. ( Take a narrow, thin knife and go around the inside edges of cake.) Turn out onto serving platter. Can decorate with some added coconut or leave as is and perhaps just serve with some fresh whipped cream. Enjoy!
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