Citrus Yogurt Olive Oil Bundt Cake

9
Sherri Williams

By
@logansw

This is my almost homemade cake that taste like Grandma made it! Who said that you have to be a seasoned baker to create an amazing cake. I'm so proud of myself, considering I may bake a cake once a year, no joke. This was rather fun. Cooking with Love & Passion. sw :)

Rating:
★★★★★ 1 vote
Comments:
Serves:
8-10
Prep:
10 Min
Cook:
50 Min
Method:
Bake

Ingredients

FOR THE CAKE YOU WILL NEED

1 box
white cake mix
1 box
lemon insant pudding. 3.4 oz
4 large
eggs, cracked
1/2 c
clementine olive oil
1 c
greek whole milk yogurt
zest of 1/2 lemon, 1/2 lime, 1/2 orange
juice of lemon

FOR THE CITRUS GLAZE YOU WILL NEED

1 c
confectioners' sugar
2 Tbsp
mix of lemon, lime & orange juice
zest of 1/2 lemon, 1/2 lime, 1/2 orange

Step-By-Step

1Preheat oven to 350 degrees. Combine all cake ingredients in a mixing bowl.
2Mix ingredients on low with an electric mixer or by hand until the batter is a thick smooth consistency.
3Spread cake batter into greased bundt pan or 2 small bundt pans.
4Bake for 45-55 minutes until cake is golden brown, and inserted toothpick comes out clean.
5Slice cake/s evenly across the top/s
6Invert cake/s onto a cooling rack until completely cooled.
7Combine glaze ingredients together in a small mixing bowl until smooth and drizzle over cake/s

About Citrus Yogurt Olive Oil Bundt Cake

Course/Dish: Cakes
Main Ingredient: Flour
Regional Style: American
Other Tags: Quick & Easy, For Kids