Citrus Yogurt Olive Oil Bundt Cake

9
Sherri Williams

By
@logansw

This is my almost homemade cake that taste like Grandma made it! Who said that you have to be a seasoned baker to create an amazing cake. I'm so proud of myself, considering I may bake a cake once a year, no joke. This was rather fun. Cooking with Love & Passion. sw :)

Rating:

★★★★★ 1 vote

Comments:
Serves:
8-10
Prep:
10 Min
Cook:
50 Min
Method:
Bake

Ingredients

  • FOR THE CAKE YOU WILL NEED

  • 1 box
    white cake mix
  • 1 box
    lemon insant pudding. 3.4 oz
  • 4 large
    eggs, cracked
  • 1/2 c
    clementine olive oil
  • 1 c
    greek whole milk yogurt
  • ·
    zest of 1/2 lemon, 1/2 lime, 1/2 orange
  • ·
    juice of lemon
  • FOR THE CITRUS GLAZE YOU WILL NEED

  • 1 c
    confectioners' sugar
  • 2 Tbsp
    mix of lemon, lime & orange juice
  • ·
    zest of 1/2 lemon, 1/2 lime, 1/2 orange

How to Make Citrus Yogurt Olive Oil Bundt Cake

Step-by-Step

  1. Preheat oven to 350 degrees. Combine all cake ingredients in a mixing bowl.
  2. Mix ingredients on low with an electric mixer or by hand until the batter is a thick smooth consistency.
  3. Spread cake batter into greased bundt pan or 2 small bundt pans.
  4. Bake for 45-55 minutes until cake is golden brown, and inserted toothpick comes out clean.
  5. Slice cake/s evenly across the top/s
  6. Invert cake/s onto a cooling rack until completely cooled.
  7. Combine glaze ingredients together in a small mixing bowl until smooth and drizzle over cake/s

Printable Recipe Card

About Citrus Yogurt Olive Oil Bundt Cake

Course/Dish: Cakes
Main Ingredient: Flour
Regional Style: American
Other Tags: Quick & Easy, For Kids




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