cinnamon swirl

Name: Cinnamon Swirl
Prep time: 20 min
Cook time: 25 min
Yield: 6
Cuisine: American
Ingredients: ## BATTER; 1 1/2 cup(s) all purpose flour; 1/2 cup(s) sugar; 1/4 teaspoon(s) salt; 2 - envelopes-rapid rise yeast; 2/3 cup(s) very warm milk (120-130); 2 tablespoon(s) butter, melted; 2 tablespoon(s) oil; 1 - egg; ## CINNAMON MIXTURE; 3 tablespoon(s) butter, room temperature; 3/4 cup(s) brown sugar, light; 1 1/2 teaspoon(s) cinnamon; ## ICING; 1 cup(s) confectioners' sugar; 1-2 tablespoon(s) milk; 1 tablespoon(s) butter melted; 1/2 teaspoon(s) vanilla extract

66 Pinches

Linda Woodham

Cleveland, AL

Updated on Feb 7, 2014

My family loves this. So easy I fix 2 and send one to a neighbor.

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prep time 20 Min

cook time 25 Min

method Bake

yield 6 serving(s)

Ingredients

BATTER
1 1/2 cups all purpose flour
1/2 cup sugar
1/4 teaspoon salt
2 - envelopes-rapid rise yeast
2/3 cup very warm milk (120-130)
2 tablespoons butter, melted
2 tablespoons oil
1 - egg
CINNAMON MIXTURE
3 tablespoons butter, room temperature
3/4 cup brown sugar, light
1 1/2 teaspoons cinnamon
ICING
1 cup confectioners' sugar
1-2 tablespoon milk
1 tablespoon butter melted
1/2 teaspoon vanilla extract

How To Make cinnamon swirl

Step 1

Mix batter ingredients in a pre-sprayed 8x8-inch baking dish; let rise 10 min.

Step 2

Mix cinnamon mixture in small bowl with fork.
Step 3

TOP
Step 4

Sprinkle cinnamon mixture evenly over batter
Step 5

Using finger tips,poke topping thoughlt into batter.
Step 6

BAKE
Step 7

IN COLD OVEN
Step 8

Place in cold oven.
Step 9

set oven temperature to 350. Bake 25-30 min.,until lightly browned and firm in center
Step 10

Cool 10 min
Step 11

ICING
Step 12

Combine icing ingredients and drizzle over warm cake
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