cinnamon roll ooey goey butter cake

Name: Cinnamon Roll Ooey Goey butter cake
Prep time: 20 min
Cook time: 40 min
Yield: 10
Cuisine: American
Ingredients: ## CAKE CRUST; 1 - yellow cake mix; 1 stick(s) butter melted; 1 - eggs; 1 teaspoon(s) cinnamon; 1/4 cup(s) sugar; ## FILLING; 1 package(s) softened cream cheese; 2 - eggs; 1 teaspoon(s) vanilla extract; 1 teaspoon(s) cinnamon; 1 stick(s) butter melted; 2 cup(s) confectioners' sugar

61 Pinches

Gina Collier

Shelbyville, TN

Updated on Feb 8, 2015

I'm a weekly baker for a auction group we have and I make many different kinds of sweets. Which several of the recipes I used from this recipe group, Thank you ladies and gentlemen for sharing. I came up with this recipe because I wanted a different butter cake than what I'm use to making. I made it and my group loved it. Enjoy ya'll !!!!

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prep time 20 Min

cook time 40 Min

method Bake

yield 10 serving(s)

Ingredients

CAKE CRUST
1 - yellow cake mix
1 stick butter melted
1 - eggs
1 teaspoon cinnamon
1/4 cup sugar
FILLING
1 package softened cream cheese
2 - eggs
1 teaspoon vanilla extract
1 teaspoon cinnamon
1 stick butter melted
2 cups confectioners' sugar

How To Make cinnamon roll ooey goey butter cake

Step 1

For cake crust: Mix the sugar,cinnamon and melted butter together,stir until sugar is dissolved add egg and beat well and stir in cake mix.

Step 2

Preheat oven to 325 degrees, spray a 9x13 pan with cooking spray and press cake crust into pan and set aside.
Step 3

For filling: Beat cream cheese until creamy then add the cinnamon and butter, mix well add eggs, vanilla and powder sugar.
Step 4

Pour into cake crust and spread evenly, put in oven and bake 35 to 40 minutes, remove and cool.
Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!

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