cinnamon roll ooey goey butter cake
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I'm a weekly baker for a auction group we have and I make many different kinds of sweets. Which several of the recipes I used from this recipe group, Thank you ladies and gentlemen for sharing. I came up with this recipe because I wanted a different butter cake than what I'm use to making. I made it and my group loved it. Enjoy ya'll !!!!
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yield
10 serving(s)
prep time
20 Min
cook time
40 Min
method
Bake
Ingredients For cinnamon roll ooey goey butter cake
- CAKE CRUST
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1yellow cake mix
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1 stickbutter melted
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1eggs
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1 tspcinnamon
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1/4 csugar
- FILLING
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1 pkgsoftened cream cheese
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2eggs
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1 tspvanilla extract
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1 tspcinnamon
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1 stickbutter melted
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2 cconfectioners' sugar
How To Make cinnamon roll ooey goey butter cake
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1For cake crust: Mix the sugar,cinnamon and melted butter together,stir until sugar is dissolved add egg and beat well and stir in cake mix.
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2Preheat oven to 325 degrees, spray a 9x13 pan with cooking spray and press cake crust into pan and set aside.
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3For filling: Beat cream cheese until creamy then add the cinnamon and butter, mix well add eggs, vanilla and powder sugar.
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4Pour into cake crust and spread evenly, put in oven and bake 35 to 40 minutes, remove and cool.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
Categories & Tags for Cinnamon Roll Ooey Goey butter cake:
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