Cinnamon Roll Ooey Goey butter cake

Name: Cinnamon Roll Ooey Goey butter cake
Prep time: 20 min
Cook time: 40 min
Total time: 1 h
Yield: 10
Cuisine: American
Ingredients: CAKE CRUST; 1 yellow cake mix; 1 stick butter melted; 1 eggs; 1 tsp cinnamon; 1/4 c sugar; FILLING; 1 pkg softened cream cheese; 2 eggs; 1 tsp vanilla extract; 1 tsp cinnamon; 1 stick butter melted; 2 c confectioners' sugar

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By Gina Collier
@Teedle92470

I'm a weekly baker for a auction group we have and I make many different kinds of sweets. Which several of the recipes I used from this recipe group, Thank you ladies and gentlemen for sharing. I came up with this recipe because I wanted a different butter cake than what I'm use to making. I made it and my group loved it. Enjoy ya'll !!!!

Rating:

☆☆☆☆☆ 0 votes0

Serves:

Prep:

20 Min

Cook:

40 Min

Method:

Bake

Ingredients

CAKE CRUST
1

yellow cake mix
1 stick

butter melted
1

eggs
1 tsp

cinnamon
1/4 c

sugar
FILLING
1 pkg

softened cream cheese
2

eggs
1 tsp

vanilla extract
1 tsp

cinnamon
1 stick

butter melted
2 c

confectioners' sugar
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How to Make Cinnamon Roll Ooey Goey butter cake

Step-by-Step

For cake crust: Mix the sugar,cinnamon and melted butter together,stir until sugar is dissolved add egg and beat well and stir in cake mix.
Preheat oven to 325 degrees, spray a 9x13 pan with cooking spray and press cake crust into pan and set aside.
For filling: Beat cream cheese until creamy then add the cinnamon and butter, mix well add eggs, vanilla and powder sugar.
Pour into cake crust and spread evenly, put in oven and bake 35 to 40 minutes, remove and cool.

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