Cinnamon Roll Ooey Goey butter cake
By
Gina Collier
@Teedle92470
5
☆☆☆☆☆ 0 votes0
Ingredients
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CAKE CRUST
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1yellow cake mix
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1 stickbutter melted
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1eggs
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1 tspcinnamon
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1/4 csugar
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FILLING
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1 pkgsoftened cream cheese
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2eggs
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1 tspvanilla extract
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1 tspcinnamon
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1 stickbutter melted
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2 cconfectioners' sugar
How to Make Cinnamon Roll Ooey Goey butter cake
- For cake crust: Mix the sugar,cinnamon and melted butter together,stir until sugar is dissolved add egg and beat well and stir in cake mix.
- Preheat oven to 325 degrees, spray a 9x13 pan with cooking spray and press cake crust into pan and set aside.
- For filling: Beat cream cheese until creamy then add the cinnamon and butter, mix well add eggs, vanilla and powder sugar.
- Pour into cake crust and spread evenly, put in oven and bake 35 to 40 minutes, remove and cool.