Cinnamon Roll Breakfast Cake - No Sugar Added!
1 boxpillsbury sugar free yellow cake mix
1 boxsugar free instant vanilla pudding mix
1/2 - 1 cchopped pecans or walnuts
1 1/2 cunsweetened applesauce
·sugar free caramel topping or sauce
How to Make Cinnamon Roll Breakfast Cake - No Sugar Added!
- Preheat oven to 350 degrees or 325 for dark coated pans. Prepare bundt pan with nonstick spray and/or flour. Sprinkle chopped nuts in bottom of pan, more or less to taste.
- Use electric mixer to beat cake mix, pudding mix, oil, water and eggs until smooth and thick. Put 1/3 batter over nuts. Spoon half the applesauce mixture over the batter in a circle down the center, trying to avoid the sides of the pan as much as you can. Put the next 1/3 batter over and repeat with the applesauce, finishing with the last 1/3 of the batter. Use a butter knife to swirl the applesauce into the cake batter, avoid scraping the sides or bottom.
- Bake for 55-60 minutes. If the top starts getting too dark, slip a piece of foil over the top until cake is done. Let cake sit for 5 minutes, then run a knife around to loosen and flip onto serving plate. Drizzle with caramel sauce.