Cinnamon Pudding Cake

Name: Cinnamon Pudding Cake
Prep time: 20 min
Cook time: 50 min
Total time: 1 h 10 min
Yield: 12 servings
Cuisine: American
Ingredients: 2 c brown sugar; 1 Tbsp butter; 1 1/2 c water; 1/2 tsp cinnamon; BATTER FOR CAKE; 1 c sugar; 2 1/2 c all purpose flour; 1/4 c applesauce, unsweetened; 2 tsp baking powder; 1 c milk; 1 Tbsp cinnamon, ground

By Nancy Allen
@mawmawnan

This is a really good old fashion type of dessert. There is a warm cinnamon pudding underneath the cake that can be spooned over cake and some ice cream.

Rating:

★★★★★ 1 vote5

Comments:

6 Comments

Serves:

12 servings

Prep:

20 Min

Cook:

50 Min

Method:

Bake

Ingredients

Add to Grocery List

2 c

brown sugar
1 Tbsp

butter
1 1/2 c

water
1/2 tsp

cinnamon
BATTER FOR CAKE
1 c

sugar
2 1/2 c

all purpose flour
1/4 c

applesauce, unsweetened
2 tsp

baking powder
1 c

milk
1 Tbsp

cinnamon, ground

How to Make Cinnamon Pudding Cake

Step-by-Step

Preheat oven to 350 and grease a 13x9 pan and set aside. In a medium saucepan combine brown sugar, butter, water, and ground cinnamon and bring to a boil and then remove it from heat.
For batter, combine granulated sugar, flour, applesauce, baking powder, milk, and cinnamon. Then spread evenly in bottom of pan.
Then pour brown sugar liquid over the cake batter. At this stage it doesn't look real great but it's gonna!
Bake at 350 for 50 minutes or until cake tests done in the center. Can serve warm or cool with ice cream or cool whip and of course the warm cinnamon pudding.