Cinnamon Pudding Cake

Nancy Allen


This is a really good old fashion type of dessert. There is a warm cinnamon pudding underneath the cake that can be spooned over cake and some ice cream.


★★★★★ 1 vote

12 servings
20 Min
50 Min


  • 2 c
    brown sugar
  • 1 Tbsp
  • 1 1/2 c
  • 1/2 tsp

  • 1 c
  • 2 1/2 c
    all purpose flour
  • 1/4 c
    applesauce, unsweetened
  • 2 tsp
    baking powder
  • 1 c
  • 1 Tbsp
    cinnamon, ground

How to Make Cinnamon Pudding Cake


  1. Preheat oven to 350 and grease a 13x9 pan and set aside. In a medium saucepan combine brown sugar, butter, water, and ground cinnamon and bring to a boil and then remove it from heat.
  2. For batter, combine granulated sugar, flour, applesauce, baking powder, milk, and cinnamon. Then spread evenly in bottom of pan.
  3. Then pour brown sugar liquid over the cake batter. At this stage it doesn't look real great but it's gonna!
  4. Bake at 350 for 50 minutes or until cake tests done in the center. Can serve warm or cool with ice cream or cool whip and of course the warm cinnamon pudding.

Printable Recipe Card

About Cinnamon Pudding Cake

Course/Dish: Cakes Puddings
Main Ingredient: Spice/Herb/Seasoning
Regional Style: American

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