Real Recipes From Real Home Cooks ®

cinnamon pudding cake

(1 rating)
Recipe by
Nancy Allen
Wentzville, MO

This is a really good old fashion type of dessert. There is a warm cinnamon pudding underneath the cake that can be spooned over cake and some ice cream.

(1 rating)
yield 12 servings
prep time 20 Min
cook time 50 Min
method Bake

Ingredients For cinnamon pudding cake

  • 2 c
    brown sugar
  • 1 Tbsp
  • 1 1/2 c
  • 1/2 tsp
  • 1 c
  • 2 1/2 c
    all purpose flour
  • 1/4 c
    applesauce, unsweetened
  • 2 tsp
    baking powder
  • 1 c
  • 1 Tbsp
    cinnamon, ground

How To Make cinnamon pudding cake

  • 1
    Preheat oven to 350 and grease a 13x9 pan and set aside. In a medium saucepan combine brown sugar, butter, water, and ground cinnamon and bring to a boil and then remove it from heat.
  • 2
    For batter, combine granulated sugar, flour, applesauce, baking powder, milk, and cinnamon. Then spread evenly in bottom of pan.
  • 3
    Then pour brown sugar liquid over the cake batter. At this stage it doesn't look real great but it's gonna!
  • 4
    Bake at 350 for 50 minutes or until cake tests done in the center. Can serve warm or cool with ice cream or cool whip and of course the warm cinnamon pudding.

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