Cinnamon Coffeee Cake

Cinnamon Coffeee Cake Recipe

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Lori DeBry


Gluten Free Almond Flour Cakes

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15 Min
35 Min


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2 1/2 c
almond flour
1/4 tsp
sea salt
1/2 tsp
baking soda
1/2 c
1/2 c
1/4 c
grapeseed oil
1/4 c
agave syrup
2 large

How to Make Cinnamon Coffeee Cake


  • 1Grease 9" square baking dish with grapeseed oil and dust with almond flour.
  • 2add dry ingredients, walnuts and currents in a large bowl
    in a medium bowl whisk together the grapeseed oil, agave nectar, and eggs
    stir the wet ingredients into the almond flour mix until thoroughly combined. spread the batter in the baking dish.
  • 3To make the topping, combine the cinnamon, grapeseed oil, agave nectar, and almonds in a bowl. Sprinkle the topping over the cake batter.
    Bake 25-35 minutes until a toothpick inserted into the center of the cake comes out clean. Let the cake cool in the pan for 1 hour , then serve.

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About Cinnamon Coffeee Cake

Course/Dish: Cakes
Main Ingredient: Bread
Regional Style: American
Dietary Needs: Gluten-Free

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