Cinnamon Coffeee Cake

Cinnamon Coffeee Cake Recipe

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Lori DeBry

By
@Lori_DeBry

Gluten Free Almond Flour Cakes

Rating:

☆☆☆☆☆ 0 votes

Serves:
12
Prep:
15 Min
Cook:
35 Min
Method:
Bake

Ingredients

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  • 2 1/2 c
    almond flour
  • 1/4 tsp
    sea salt
  • 1/2 tsp
    baking soda
  • 1/2 c
    walnuts
  • 1/2 c
    currents
  • 1/4 c
    grapeseed oil
  • 1/4 c
    agave syrup
  • 2 large
    eggs

How to Make Cinnamon Coffeee Cake

Step-by-Step

  1. Grease 9" square baking dish with grapeseed oil and dust with almond flour.
  2. add dry ingredients, walnuts and currents in a large bowl
    in a medium bowl whisk together the grapeseed oil, agave nectar, and eggs
    stir the wet ingredients into the almond flour mix until thoroughly combined. spread the batter in the baking dish.
  3. To make the topping, combine the cinnamon, grapeseed oil, agave nectar, and almonds in a bowl. Sprinkle the topping over the cake batter.
    Bake 25-35 minutes until a toothpick inserted into the center of the cake comes out clean. Let the cake cool in the pan for 1 hour , then serve.

Printable Recipe Card

About Cinnamon Coffeee Cake

Course/Dish: Cakes
Main Ingredient: Bread
Regional Style: American
Dietary Needs: Gluten-Free




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