1Preheat oven to 350F. Prepare a 9 x 13 baking pan (buttered).
2Mix all of the base ingredients together, with the exception of the butter. Add the melted butter last, and then pour into your prepared pan,
3Mix all of the topping ingredients together in a separate bowl. Mix well. Drop by teaspoonful over the base, as evenly as you can over the entire base. Take a butter knife and swirl the topping into the base. Pop into the oven and bake for 28-30 minutes.
4While the cake is baking, prepare the glaze and set aside.
5Remove from oven and glaze the cake while still warm.