Cinna-bun Cake in the oven!

Cinna-bun Cake In The Oven! Recipe

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Sherry Wright


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base: 3 cups flour 1/4 teaspoon salt 1 cup sugar 4 teaspoons baking powder 1 1/2 cups milk 2 eggs 2 teaspoons vanilla 1/2 cup butter, melted topping: 1 cup butter, softened 1 cup brown sugar 2 tablespoons flour 1 tablespoon cinnamon
glaze: 2 cups powdered sugar 5 tablespoons milk 1 teaspoon vanilla

How to Make Cinna-bun Cake in the oven!


  • 1Preheat oven to 350F. Prepare a 9 x 13 baking pan (buttered).
  • 2Mix all of the base ingredients together, with the exception of the butter. Add the melted butter last, and then pour into your prepared pan,
  • 3Mix all of the topping ingredients together in a separate bowl. Mix well. Drop by teaspoonful over the base, as evenly as you can over the entire base. Take a butter knife and swirl the topping into the base. Pop into the oven and bake for 28-30 minutes.
  • 4While the cake is baking, prepare the glaze and set aside.
  • 5Remove from oven and glaze the cake while still warm.

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About Cinna-bun Cake in the oven!

Course/Dish: Cakes
Main Ingredient: Flour
Regional Style: American

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