cinna-bun cake in the oven!

Name: Cinna-bun Cake in the oven!
Cuisine: American
Ingredients: - base: 3 cups flour 1/4 teaspoon salt 1 cup sugar 4 teaspoons baking powder 1 1/2 cups milk 2 eggs 2 teaspoons vanilla 1/2 cup butter, melted topping: 1 cup butter, softened 1 cup brown sugar 2 tablespoons flour 1 tablespoon cinnamon; - glaze: 2 cups powdered sugar 5 tablespoons milk 1 teaspoon vanilla

34 Pinches

Sherry Wright

New London, MN

Updated on Jan 30, 2015

Couldn't "pinch it" on the net, so posted it instead.

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Ingredients

- base: 3 cups flour 1/4 teaspoon salt 1 cup sugar 4 teaspoons baking powder 1 1/2 cups milk 2 eggs 2 teaspoons vanilla 1/2 cup butter, melted topping: 1 cup butter, softened 1 cup brown sugar 2 tablespoons flour 1 tablespoon cinnamon
- glaze: 2 cups powdered sugar 5 tablespoons milk 1 teaspoon vanilla

How To Make cinna-bun cake in the oven!

Step 1

Preheat oven to 350F. Prepare a 9 x 13 baking pan (buttered).

Step 2

Mix all of the base ingredients together, with the exception of the butter. Add the melted butter last, and then pour into your prepared pan,
Step 3

Mix all of the topping ingredients together in a separate bowl. Mix well. Drop by teaspoonful over the base, as evenly as you can over the entire base. Take a butter knife and swirl the topping into the base. Pop into the oven and bake for 28-30 minutes.
Step 4

While the cake is baking, prepare the glaze and set aside.
Step 5

Remove from oven and glaze the cake while still warm.
Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!

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