Cinamon roll cake

2
Penny St. John

By
@Penn007

I got this off of Facebook.

Rating:

★★★★★ 1 vote

Comments:
Serves:
8-10
Prep:
15 Min
Cook:
30 Min
Method:
Bake

Ingredients

  • 3 c
    flour
  • 1/4 tsp
    salt
  • 1 c
    sugar
  • 4 tsp
    baking powder
  • 1 1/2 c
    milk
  • 2
    eggs
  • 2 tsp
    vanilla
  • 1/2 c
    butter
  • MELTED TOPPING

  • 1 c
    butter softened
  • 1 c
    brown sugar
  • 2 Tbsp
    flour
  • 1 Tbsp
    cinnamon

How to Make Cinamon roll cake

Step-by-Step

  1. Mix everything together except for the butter.
    Slowly stir in the melted butter and pour into a greased 9x13 pan.
    For the topping, mix all the ingredients together until well combined.
    Drop evenly over the batter and swirl with a knife.
    Bake at 350 for 28-32 minutes.
  2. Glaze: 2 c. powdered sugar enough milk to make a runny glaze about 6 or 7 tablespoons 1 tsp. vanilla While warm drizzle the glaze over the cake.

Printable Recipe Card

About Cinamon roll cake

Course/Dish: Cakes
Main Ingredient: Flour
Regional Style: American




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