Christmas Trifle

Rose M. Helle


I used Whipped Cream, it did not turn out as pretty as with Cool Whip.


☆☆☆☆☆ 0 votes

10 or so
30 Min
35 Min


  • 1 box
    yellow cake mix
  • 1 box
    each of vanilla and chocolate pudding mixes
  • 1
  • 5 or 6 slice
  • few
    blueberries or blackberries
  • 2 c
    milk for each of the pudding mixes, 4 cups total
  • ·
    assorted christmas sprinkles including red and green trees
  • 1 medium
    container cool whip

How to Make Christmas Trifle


  1. Make cake following package directions and put into a jelly roll pan and bake as directed. Cut two rounds to fit trifle bowl.
  2. In a glass Trifle dish, place one of the cake rounds into the bottom. Top with prepared instant chocolate pudding mix. Place banana slices along the sides, not too close together.
  3. Add another layer of the yellow cake. Scatter blueberries or blackberries along the top and sides of this cake layer.
  4. Top this layer with prepared vanilla pudding. Place strawberry halves along the sides, not too close together.
  5. Top the entire top of this trifle with Cool Whip and sprinkle various Christmas sprinkles, including red and green trees to make it look festive.
    Note: I used leftover whipped cream and it did not look as presentable as when covered with Cool Whip.

Printable Recipe Card

About Christmas Trifle

Course/Dish: Cakes, Puddings
Main Ingredient: Non-Edible or Other
Regional Style: American

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