christela's coconut cake

How To Make christela's coconut cake

• 1

  Mix eggs, butter, oil and sugar with mixer about 1 min.
• 2

  Add sifted flour to mixure one cup at a time alternatly coconut milk in.
• 3

  Add 3 tsp of coconut extract and 1 tsp of vanilla extract. Mix well
• 4

  I use flour in the can to spray my 3 9" cake pans
• 5

  Pour cake mixture into 3 9" cake pans. Bake on 350 degrees for 25 min or until tooth pick comes out clean
• 6

  Icing- mix stick of butter in 1 box of confectioners suger. Add 1 tsp of vanilla and coconut extract mix well.
• 7

  Icing the whole cake and spinkle coconut flakes on the cake. You can add jelly beans or cherries if you like. Be creative!
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