Christela's Coconut Cake

4
Christela Dumas

By
@Ccanbakeacake

I made this recipe up! It's wonderful!

Rating:

☆☆☆☆☆ 0 votes

Comments:
Cook:
25 Min
Method:
Bake

Ingredients

  • 2 1/2 c
    self rising flour
  • 2 c
    sugar
  • 3 large
    eggs
  • 2 stick
    butter, softened
  • 1 c
    coconut milk, unsweetened
  • 1 c
    vegetable oil
  • 4 tsp
    coconut extract
  • 2 tsp
    vanilla extract
  • 1 box
    confectioners' sugar
  • 1 pkg
    finely shredded coconut flakes

How to Make Christela's Coconut Cake

Step-by-Step

  1. Mix eggs, butter, oil and sugar with mixer about 1 min.
  2. Add sifted flour to mixure one cup at a time alternatly coconut milk in.
  3. Add 3 tsp of coconut extract and 1 tsp of vanilla extract. Mix well
  4. I use flour in the can to spray my 3 9" cake pans
  5. Pour cake mixture into 3 9" cake pans. Bake on 350 degrees for 25 min or until tooth pick comes out clean
  6. Icing- mix stick of butter in 1 box of confectioners suger. Add 1 tsp of vanilla and coconut extract mix well.
  7. Icing the whole cake and spinkle coconut flakes on the cake. You can add jelly beans or cherries if you like. Be creative!

Printable Recipe Card

About Christela's Coconut Cake

Course/Dish: Cakes
Main Ingredient: Flour
Regional Style: American



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