christela's coconut cake

How To Make christela's coconut cake

• Step 1
  Mix eggs, butter, oil and sugar with mixer about 1 min.
• Step 2
  Add sifted flour to mixure one cup at a time alternatly coconut milk in.
• Step 3
  Add 3 tsp of coconut extract and 1 tsp of vanilla extract. Mix well
• Step 4
  I use flour in the can to spray my 3 9" cake pans
• Step 5
  Pour cake mixture into 3 9" cake pans. Bake on 350 degrees for 25 min or until tooth pick comes out clean
• Step 6
  Icing- mix stick of butter in 1 box of confectioners suger. Add 1 tsp of vanilla and coconut extract mix well.
• Step 7
  Icing the whole cake and spinkle coconut flakes on the cake. You can add jelly beans or cherries if you like. Be creative!
• Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!