christela's coconut cake

Recipe by
Christela Dumas
Opelika, AL

I made this recipe up! It's wonderful!

cook time 25 Min
method Bake

Ingredients For christela's coconut cake

  • 2 1/2 c
    self rising flour
  • 2 c
    sugar
  • 3 lg
    eggs
  • 2 stick
    butter, softened
  • 1 c
    coconut milk, unsweetened
  • 1 c
    vegetable oil
  • 4 tsp
    coconut extract
  • 2 tsp
    vanilla extract
  • 1 box
    confectioners' sugar
  • 1 pkg
    finely shredded coconut flakes

How To Make christela's coconut cake

  • 1
    Mix eggs, butter, oil and sugar with mixer about 1 min.
  • 2
    Add sifted flour to mixure one cup at a time alternatly coconut milk in.
  • 3
    Add 3 tsp of coconut extract and 1 tsp of vanilla extract. Mix well
  • 4
    I use flour in the can to spray my 3 9" cake pans
  • 5
    Pour cake mixture into 3 9" cake pans. Bake on 350 degrees for 25 min or until tooth pick comes out clean
  • 6
    Icing- mix stick of butter in 1 box of confectioners suger. Add 1 tsp of vanilla and coconut extract mix well.
  • 7
    Icing the whole cake and spinkle coconut flakes on the cake. You can add jelly beans or cherries if you like. Be creative!

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