Christela's Coconut Cake

Christela Dumas


I made this recipe up! It's wonderful!


☆☆☆☆☆ 0 votes

25 Min


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2 1/2 c
self rising flour
2 c
3 large
2 stick
butter, softened
1 c
coconut milk, unsweetened
1 c
vegetable oil
4 tsp
coconut extract
2 tsp
vanilla extract
1 box
confectioners' sugar
1 pkg
finely shredded coconut flakes

How to Make Christela's Coconut Cake


  • 1Mix eggs, butter, oil and sugar with mixer about 1 min.
  • 2Add sifted flour to mixure one cup at a time alternatly coconut milk in.
  • 3Add 3 tsp of coconut extract and 1 tsp of vanilla extract. Mix well
  • 4I use flour in the can to spray my 3 9" cake pans
  • 5Pour cake mixture into 3 9" cake pans. Bake on 350 degrees for 25 min or until tooth pick comes out clean
  • 6Icing- mix stick of butter in 1 box of confectioners suger. Add 1 tsp of vanilla and coconut extract mix well.
  • 7Icing the whole cake and spinkle coconut flakes on the cake. You can add jelly beans or cherries if you like. Be creative!

Printable Recipe Card

About Christela's Coconut Cake

Course/Dish: Cakes
Main Ingredient: Flour
Regional Style: American

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