chocolate turtle cake

60 Pinches 1 Photo
Seaside, AZ
Updated on Mar 2, 2014

Another goodie! If you have a chocolate craving this cake will do the trick!

prep time 40 Min
cook time 20 Min
method Convection Oven
yield 10-12 serving(s)

Ingredients

  • 1 - egg
  • 1 cup buttermilk
  • 2/3 cup vegetable oil
  • 2 cups flour, all purpose
  • 1 3/4 cups sugar
  • 1/2 cup cocoa powder unsweetened
  • 1 tablespoon baking soda
  • 1 teaspoon salt
  • 1 cup coffee (hot brewed)
  • ICING
  • 1 cup sugar
  • 1/2 cup milk
  • 6 tablespoons butter
  • 12 ounces semi sweet chocolate morsels
  • 1-2 teaspoon hot coffee if needed for consistency
  • 1 1/2 cups pecan halves toasted
  • 3/4 cup caramel ice cream topping (hersheys -my favorite)
  • 3 - wooden skewers to hold cake together if needed

How To Make chocolate turtle cake

  • Step 1
    Grease 3 9inch cake pans Line with parchment paper Grease the paper and dust with cocoa powder
  • Step 2
    In a small bowl combine: egg, oil, buttermilk
  • Step 3
    In a large mixing bowl combine: flour,sugar,cocoa powder,baking soda, salt
  • Step 4
    Gradually mix buttermilk mixture to flour mixture until combined
  • Step 5
    Gradually beat in hot coffee
  • Step 6
    Pour batter into prepared pans evenly
  • Step 7
    Bake on 350 and cool in pans on wire racks for 10 minutes. Loosen sides from pans and invert cakes on racks, Peel off paper and cool completely
  • Step 8
    ICING: In a small saucepan combine sugar, milk,butter. Bring to a boil stirring constantly
  • Step 9
    Remove from heat and add chocolate morsels. Whisk until smooth. Add 1-2 tsp hot coffee if it's too thick to ice cake smoothly.
  • Step 10
    makes 1 1/2 cups of icing

Discover More

Category: Cakes
Category: Chocolate
Keyword: #caramel
Keyword: #pecans
Keyword: #chocolate
Keyword: #cake
Culture: American
Ingredient: Flour

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