CHOCOLATE SYRUP CAKE

1
SANDRA WEBB

By
@SANDRAWEBB

I LOVE CHOCOLATE & THIS CAKE HITS THE SPOT.

Rating:
☆☆☆☆☆ 0 votes
Comments:
Serves:
15
Prep:
30 Min
Cook:
40 Min
Method:
Bake

Ingredients

Add to Grocery List

1 c
cake flour
1 stick
margarine
1 c
sugar
4 large
eggs
pinch salt
1 tsp
baking powder
1 can(s)
16 oz hershey's chocolate syrup
1 tsp
vanilla extract

ICING

1 stick
margarine
1 c
sugar
1/3 c
carnation milk
1/2 tsp
vanilla extract
1/2 c
semi-sweet chocolate chips

How to Make CHOCOLATE SYRUP CAKE

Step-by-Step

  • 1PREHEAT OVEN TO 350 DEGREES. GREASE 13 X 9 PAN.
  • 2COMBINE THE CAKE INGREDIENTS AND POUR IN THE GREASED PAN. BAKE FOR 30 MINUTES. TEST WITH TOOTHPICK TO BE SURE IT IS DONE. LET CAKE COOL COMPLETELY.
  • 3IN SAUCE PAN, ADD ALL INGREDIENTS EXCEPT CHOCOLATE CHIPS. STIR TO A ROLLING BOIL OVER MEDIUM HEAT. YOU WANT TO BE SURE THAT THE SUGAR HAS MELTED.(IF SUGAR IS NOT MELTED, THE ICING WILL BE GRITTY) REMOVE FROM HEAT AND STIR IN THE CHOCOLATE CHIPS. POUR OVER COOLED CAKE.

Printable Recipe Card

About CHOCOLATE SYRUP CAKE

Course/Dish: Cakes, Chocolate
Main Ingredient: Flour
Regional Style: American
Other Tag: Quick & Easy




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