chocolate syrup cake

Name: CHOCOLATE SYRUP CAKE
Prep time: 30 min
Cook time: 40 min
Yield: 15
Cuisine: American
Ingredients: 1 cup(s) cake flour; 1 stick(s) margarine; 1 cup(s) sugar; 4 large eggs; - pinch salt; 1 teaspoon(s) baking powder; 1 can(s) 16 oz hershey's chocolate syrup; 1 teaspoon(s) vanilla extract; ## ICING; 1 stick(s) margarine; 1 cup(s) sugar; 1/3 cup(s) carnation milk; 1/2 teaspoon(s) vanilla extract; 1/2 cup(s) semi-sweet chocolate chips

50 Pinches 1 Photo

SANDRA WEBB

THE VILLAGES, FL

Updated on Jan 20, 2014

I LOVE CHOCOLATE & THIS CAKE HITS THE SPOT.

Rate

prep time 30 Min

cook time 40 Min

method Bake

yield 15 serving(s)

Ingredients

1 cup cake flour
1 stick margarine
1 cup sugar
4 large eggs
- pinch salt
1 teaspoon baking powder
1 can 16 oz hershey's chocolate syrup
1 teaspoon vanilla extract
ICING
1 stick margarine
1 cup sugar
1/3 cup carnation milk
1/2 teaspoon vanilla extract
1/2 cup semi-sweet chocolate chips

How To Make chocolate syrup cake

Step 1

PREHEAT OVEN TO 350 DEGREES. GREASE 13 X 9 PAN.

Step 2

COMBINE THE CAKE INGREDIENTS AND POUR IN THE GREASED PAN. BAKE FOR 30 MINUTES. TEST WITH TOOTHPICK TO BE SURE IT IS DONE. LET CAKE COOL COMPLETELY.
Step 3

IN SAUCE PAN, ADD ALL INGREDIENTS EXCEPT CHOCOLATE CHIPS. STIR TO A ROLLING BOIL OVER MEDIUM HEAT. YOU WANT TO BE SURE THAT THE SUGAR HAS MELTED.(IF SUGAR IS NOT MELTED, THE ICING WILL BE GRITTY) REMOVE FROM HEAT AND STIR IN THE CHOCOLATE CHIPS. POUR OVER COOLED CAKE.
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