CHOCOLATE SYRUP CAKE

1
SANDRA WEBB

By
@SANDRAWEBB

I LOVE CHOCOLATE & THIS CAKE HITS THE SPOT.

Rating:

☆☆☆☆☆ 0 votes

Comments:
Serves:
15
Prep:
30 Min
Cook:
40 Min
Method:
Bake

Ingredients

  • 1 c
    cake flour
  • 1 stick
    margarine
  • 1 c
    sugar
  • 4 large
    eggs
  • ·
    pinch salt
  • 1 tsp
    baking powder
  • 1 can(s)
    16 oz hershey's chocolate syrup
  • 1 tsp
    vanilla extract
  • ICING

  • 1 stick
    margarine
  • 1 c
    sugar
  • 1/3 c
    carnation milk
  • 1/2 tsp
    vanilla extract
  • 1/2 c
    semi-sweet chocolate chips

How to Make CHOCOLATE SYRUP CAKE

Step-by-Step

  1. PREHEAT OVEN TO 350 DEGREES. GREASE 13 X 9 PAN.
  2. COMBINE THE CAKE INGREDIENTS AND POUR IN THE GREASED PAN. BAKE FOR 30 MINUTES. TEST WITH TOOTHPICK TO BE SURE IT IS DONE. LET CAKE COOL COMPLETELY.
  3. IN SAUCE PAN, ADD ALL INGREDIENTS EXCEPT CHOCOLATE CHIPS. STIR TO A ROLLING BOIL OVER MEDIUM HEAT. YOU WANT TO BE SURE THAT THE SUGAR HAS MELTED.(IF SUGAR IS NOT MELTED, THE ICING WILL BE GRITTY) REMOVE FROM HEAT AND STIR IN THE CHOCOLATE CHIPS. POUR OVER COOLED CAKE.

Printable Recipe Card

About CHOCOLATE SYRUP CAKE

Course/Dish: Cakes Chocolate
Main Ingredient: Flour
Regional Style: American
Other Tag: Quick & Easy



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