Chocolate Sour Cream Walnut Bundt Cake

Anita Hoffman


For the chocolate lover. An easy to make, moist, delicious cake that is loaded with chocolate. Great with a glaze or plain.
Photo adapted from A Whisk and a Spoon.


★★★★★ 1 vote

15 Min
1 Hr


  • 1 box
    (18 ounces) dark chocolate cake mix
  • 1 pkg
    (3 ounces) instant chocolate pudding mix
  • 1 c
  • 1/2 c
    sour cream
  • 4
    large eggs
  • 1 pkg
    (12 ounces) semi-sweet chocolate chips
  • 1/2-1 c
    chopped walnuts

How to Make Chocolate Sour Cream Walnut Bundt Cake


  1. Combine cake mix, pudding mix, milk, sour cream, and eggs in large mixing bowl. Beat on low speed 1 minute.
    Beat on high speed 2 minutes.
    Stir in chocolate chips and nuts.
  2. Pour into a greased and floured Bundt pan or tube pan.
  3. Bake at 350 degrees for 55-65 minutes or until cake tests done.
  4. Cool in pan on wire rack for 20 minutes. Invert onto rack to cool completely.

Printable Recipe Card

About Chocolate Sour Cream Walnut Bundt Cake

Course/Dish: Cakes
Main Ingredient: Flour
Regional Style: American

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