Chocolate Sour Cream Walnut Bundt Cake
Photo adapted from A Whisk and a Spoon.
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1 box(18 ounces) dark chocolate cake mix
1 pkg(3 ounces) instant chocolate pudding mix
1/2 csour cream
1 pkg(12 ounces) semi-sweet chocolate chips
1/2-1 cchopped walnuts
How to Make Chocolate Sour Cream Walnut Bundt Cake
- Combine cake mix, pudding mix, milk, sour cream, and eggs in large mixing bowl. Beat on low speed 1 minute.
Beat on high speed 2 minutes.
Stir in chocolate chips and nuts.
- Pour into a greased and floured Bundt pan or tube pan.
- Bake at 350 degrees for 55-65 minutes or until cake tests done.
- Cool in pan on wire rack for 20 minutes. Invert onto rack to cool completely.