Chocolate Sour Cream Walnut Bundt Cake

Anita Hoffman


For the chocolate lover. An easy to make, moist, delicious cake that is loaded with chocolate. Great with a glaze or plain.
Photo adapted from A Whisk and a Spoon.


★★★★★ 1 vote

15 Min
1 Hr


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1 box
(18 ounces) dark chocolate cake mix
1 pkg
(3 ounces) instant chocolate pudding mix
1 c
1/2 c
sour cream
large eggs
1 pkg
(12 ounces) semi-sweet chocolate chips
1/2-1 c
chopped walnuts

How to Make Chocolate Sour Cream Walnut Bundt Cake


  • 1Combine cake mix, pudding mix, milk, sour cream, and eggs in large mixing bowl. Beat on low speed 1 minute.
    Beat on high speed 2 minutes.
    Stir in chocolate chips and nuts.
  • 2Pour into a greased and floured Bundt pan or tube pan.
  • 3Bake at 350 degrees for 55-65 minutes or until cake tests done.
  • 4Cool in pan on wire rack for 20 minutes. Invert onto rack to cool completely.

Printable Recipe Card

About Chocolate Sour Cream Walnut Bundt Cake

Course/Dish: Cakes
Main Ingredient: Flour
Regional Style: American

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