chocolate sour cream walnut bundt cake

Name: Chocolate Sour Cream Walnut Bundt Cake
Prep time: 15 min
Cook time: 1 h
Yield: 12
Cuisine: American
Ingredients: 1 box(es) (18 ounces) dark chocolate cake mix; 1 package(s) (3 ounces) instant chocolate pudding mix; 1 cup(s) milk; 1/2 cup(s) sour cream; 4 - large eggs; 1 package(s) (12 ounces) semi-sweet chocolate chips; 1/2-1 cup(s) chopped walnuts

(1 RATING)

68 Pinches

Anita Hoffman

Holland, PA

Updated on Sep 28, 2014

For the chocolate lover. An easy to make, moist, delicious cake that is loaded with chocolate. Great with a glaze or plain.

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prep time 15 Min

cook time 1 Hr

method Bake

yield 12 serving(s)

Ingredients

1 box (18 ounces) dark chocolate cake mix
1 package (3 ounces) instant chocolate pudding mix
1 cup milk
1/2 cup sour cream
4 - large eggs
1 package (12 ounces) semi-sweet chocolate chips
1/2-1 cup chopped walnuts

How To Make chocolate sour cream walnut bundt cake

Step 1

Combine cake mix, pudding mix, milk, sour cream, and eggs in large mixing bowl. Beat on low speed 1 minute. Beat on high speed 2 minutes. Stir in chocolate chips and nuts.

Step 2

Pour into a greased and floured Bundt pan or tube pan.
Step 3

Bake at 350 degrees for 55-65 minutes or until cake tests done.
Step 4

Cool in pan on wire rack for 20 minutes. Invert onto rack to cool completely.
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