chocolate raspberry stout bundt
You will impress everyone with this stout cake, nobody has to know it all started with a cake mix. I got the idea from mexican made easy. She made hers homemade with regular stout. I like easy and added a fruit flare. Hope You enjoy!
prep time
10 Min
cook time
30 Min
method
Convection Oven
yield
12 serving(s)
Ingredients
- 1 box devils food cake mix
- 1 bottle 12 oz raspberry stout
- 1 tablespoon instant coffee
- 3 - eggs
- 1/2 cup vegetable oil
- CHOCOLATE GANACHE
- 1 1/2 cups good chocolate pieces
- 1/2 cup heavy cream
- 2 - drops raspberry flavoring
- POWDERED SUGAR
- OPTIONAL RASPBERRIES FOR GARNISHING
How To Make chocolate raspberry stout bundt
-
Step 1Grease and flour bundt pan and preheat oven to 350. On low speed mix cake mix, coffee, oil, eggs and beer for 30 seconds, then turn to medium and mix for 2min. Place in preheated oven and bake till toothpick comes out clean. 30-35min. -
Step 2In a sauce pan heat on low, heavy cream and add chocolate pieces stir till melted. remove from heat and add raspberry flavoring, few drops to Your liking. When cake is cooled remove from pan, sprinkle with powdered sugar and drizzle chocolate sauce and decorate with raspberries if You choose.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
Discover More
Culture:
Mexican
Category:
Cakes
Method:
Convection Oven
Ingredient:
Eggs
Keyword:
#Chocolate Stout Cake
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