Chocolate Pudding Poke Cake
- 1pkg white cake mix
- 1 1/3 c water
- 2 egg whites
- 2 pkg (1.4 oz. each) chocolate instant pudding
- 4 c cold milk
Beat first 3 ingredients with mixer until blended. Pour into 13x9-inch pan sprayed with cooking spray. Bake 35 min. or until toothpick inserted in center comes out clean. Immediately poke deep holes in cake at 1-inch intervals, using handle of wooden spoon.
Beat pudding mixes and milk in large bowl with whisk 2 min.; pour half into holes in warm cake. Let remaining pudding stand until slightly thickened. Spread over top of cake.
Refrigerate 1 hour.