Chocolate Pudding Poke Cake

Chocolate Pudding Poke Cake

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Leanne D.

By
@kitchenkaterer

One of the ladies who ate at the fish fry gave me this recipe,she said it was very good.The original recipe used sugar free fat free pudding and fat free milk.Personally,I don't use fat free products,I'd rather eat less.But it's your choice when making this recipe. I would use Duncan Hines butter cake as that's one of my favorites.

Rating:

☆☆☆☆☆ 0 votes

Comments:
Method:
Bake

Ingredients

  • ·
    1pkg white cake mix
  • ·
    1 1/3 c water
  • ·
    2 egg whites
  • ·
    2 pkg (1.4 oz. each) chocolate instant pudding
  • ·
    4 c cold milk

How to Make Chocolate Pudding Poke Cake

Step-by-Step

  1. Preheat oven to 350 deg.
    Beat first 3 ingredients with mixer until blended. Pour into 13x9-inch pan sprayed with cooking spray. Bake 35 min. or until toothpick inserted in center comes out clean. Immediately poke deep holes in cake at 1-inch intervals, using handle of wooden spoon.
    Beat pudding mixes and milk in large bowl with whisk 2 min.; pour half into holes in warm cake. Let remaining pudding stand until slightly thickened. Spread over top of cake.
    Refrigerate 1 hour.

Printable Recipe Card

About Chocolate Pudding Poke Cake

Course/Dish: Cakes
Main Ingredient: Non-Edible or Other
Regional Style: American
Other Tag: Quick & Easy



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