Chocolate Pound Cake

Nancy Allen


Really good pound cake from scratch.


★★★★★ 1 vote

12-16 servings
15 Min
1 Hr


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3 c
2 stick
butter, softened
1/2 c
butter crisco
5 large
3 1/2 c
all purpose flour
4 Tbsp
cocoa powder
1/2 tsp
1/2 tsp
baking powder
1 c
1 tsp
pure vanilla extract

How to Make Chocolate Pound Cake


  • 1Preheat oven to 350. Cream together in a mixing bowl, sugar, butter, and shortening. Add eggs, one at a time to creamed mixture stirring well after each one.
  • 2Sift together dry ingredients. Alternate adding sifted ingredients and liquid ingredients into creamed mixture until all ingredients are blended together.
  • 3Pour into greased 13x9 baking dish and bake at 350 for 1 hour, it may need an extra 10 minutes if not done in center. Test with toothpick.

Printable Recipe Card

About Chocolate Pound Cake

Course/Dish: Cakes, Chocolate
Main Ingredient: Flour
Regional Style: American

Show 3 Comments & Reviews

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