Chocolate Pound Cake

1
Nancy Allen

By
@mawmawnan

Really good pound cake from scratch.

Rating:

★★★★★ 1 vote

Comments:
Serves:
12-16 servings
Prep:
15 Min
Cook:
1 Hr
Method:
Bake

Ingredients

  • 3 c
    sugar
  • 2 stick
    butter, softened
  • 1/2 c
    butter crisco
  • 5 large
    eggs
  • 3 1/2 c
    all purpose flour
  • 4 Tbsp
    cocoa powder
  • 1/2 tsp
    salt
  • 1/2 tsp
    baking powder
  • 1 c
    milk
  • 1 tsp
    pure vanilla extract

How to Make Chocolate Pound Cake

Step-by-Step

  1. Preheat oven to 350. Cream together in a mixing bowl, sugar, butter, and shortening. Add eggs, one at a time to creamed mixture stirring well after each one.
  2. Sift together dry ingredients. Alternate adding sifted ingredients and liquid ingredients into creamed mixture until all ingredients are blended together.
  3. Pour into greased 13x9 baking dish and bake at 350 for 1 hour, it may need an extra 10 minutes if not done in center. Test with toothpick.

Printable Recipe Card

About Chocolate Pound Cake

Course/Dish: Cakes Chocolate
Main Ingredient: Flour
Regional Style: American



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