chocolate pecan frosting

Name: Chocolate Pecan Frosting
Prep time: 5 min
Cook time: 15 min
Yield: 1
Cuisine: American
Ingredients: 1 stick(s) butter-melted (not margarine); 1 box(es) powdered sugar; 1/2 cup(s) cocoa powder; 5 tablespoon(s) hot water (or more to make cosistencey right); 1 cup(s) pecans-chopped

(1 RATING)

66 Pinches 1 Photo

Cathie Valentine

Graniteville, SC

Updated on Apr 24, 2014

It is obvious, if you live in the south, you will put pecans in almost everything :-) I do love pecans!!

Rate

prep time 5 Min

cook time 15 Min

method Blend

yield 1 cake :-)

Ingredients

1 stick butter-melted (not margarine)
1 box powdered sugar
1/2 cup cocoa powder
5 tablespoons hot water (or more to make cosistencey right)
1 cup pecans-chopped

How To Make chocolate pecan frosting

Step 1

In a mixer, combine butter, powdered sugar, cocoa, and water. Mix on medium spread until well blended. If needed, add more hot water until achieve spreading consistency. Fold in pecans.
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