Chocolate pecan cake

Alisa Ries


Found this recipe in a cookbook I had, made some changes here and there. It turned out very yummy. Hope you enjoy.


☆☆☆☆☆ 0 votes

1 Hr
30 Min


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1 c
butter or margarine
1/4 c
1 c
1/2 c
1 tsp
vanilla extract
2 c
2 c
self rising flour



How to Make Chocolate pecan cake


  • 1Combine first 3 ingredients in saucepan and cook until butter melts.
  • 2Beat buttermilk, eggs, vanilla until smooth . Mix buttermilk mixture with butter mixture. Add sugar and flour. Beat till blended. Mixture will be thin.
  • 3Coat 3 8" pans with non-stick spray. Line with wax paper. Pour batter evenly in 3 pans. Bake at 350 degrees for 22-25 minutes. Cool in pans for a few minutes then remove from pan and let cool completely.
  • 4Spread chocolate filling between layers and on sides chill cake 30 minutes. Pour frosting over top of cake. Let it run down sides.
  • 5CHOCOLATE FILLING: melt 1package semi sweet chocolate chips, 1/3 cup whipping cream 1/4 stick of butter in microwave. Add about 1/2-3/4 cup powdered sugar. Whisk till smooth. Cool and whisk ever so often till is thickens. Spread between cake layers but not on top of cake.
  • 6FROSTING : In a saucepan combine 1/4 cup butter or margarine, 1cup brown sugar, and 1/3 cup whipping cream. Cook over medium heat, stirring often. Let it come to a boil and then time boiling for 1 minute. Remove from heat . Add 1cup powdered sugar and vanilla. Whisk till smooth. Add 1 cup pecans. Stir until thickened...about 2-4 minutes. Pour over top of cake and let it run down sides.

Printable Recipe Card

About Chocolate pecan cake

Course/Dish: Cakes
Main Ingredient: Flour
Regional Style: American
Hashtags: #pecans, #chocolate

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