Chocolate pecan cake
How to Make Chocolate pecan cake
- Beat buttermilk, eggs, vanilla until smooth . Mix buttermilk mixture with butter mixture. Add sugar and flour. Beat till blended. Mixture will be thin.
- FROSTING : In a saucepan combine 1/4 cup butter or margarine, 1cup brown sugar, and 1/3 cup whipping cream. Cook over medium heat, stirring often. Let it come to a boil and then time boiling for 1 minute. Remove from heat . Add 1cup powdered sugar and vanilla. Whisk till smooth. Add 1 cup pecans. Stir until thickened...about 2-4 minutes. Pour over top of cake and let it run down sides.