chocolate peanut butter cake

Name: Chocolate peanut butter cake
Prep time: 10 min
Cook time: 35 min
Yield: 12
Cuisine: American
Ingredients: 1 box(es) betty crocker triple fudge chocolate cake mix; 2/3 cup(s) jif peanut butter. separated; 1/3 cup(s) evaporated milk; 1 cup(s) brown sugar; 1 cup(s) bakers flaked coconut

48 Pinches 1 Photo

Patricia Fredericks

Perry, FL

Updated on May 30, 2014

I needed something quick , yet special . This uses a cake mix I modified to make it special.

Rate

What could be better than chocolate and peanut butter. Yum

prep time 10 Min

cook time 35 Min

method Bake

yield 12 serving(s)

Ingredients

1 box betty crocker triple fudge chocolate cake mix
2/3 cup jif peanut butter. separated
1/3 cup evaporated milk
1 cup brown sugar
1 cup bakers flaked coconut

How To Make chocolate peanut butter cake

Step 1

Bake cake according to package directions adding 1/3 cup peanut butter to the mix. Bake at 350 using a 13x9x2 in baking pan. Cool slightly

Step 2

In a saucepan combine evaporated milk, 1/3 cup peanut better, 1 cup brown sugar. Stir till mixture boils, watch it doesn't burn.
Step 3

When cake is done pour hot mixture over the cake and put under low broil till it bubbles 2 minutes, watch it. Then sprinkle with coconut and broil till coconut lightly browns. Again watch it. Enjoy
Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!

Discover More

Comment & Reviews

Just A Pinch Sweepstakes