chocolate mug cake

Name: Chocolate Mug Cake
Prep time: 5 min
Yield: 1
Cuisine: American
Ingredients: 2 tablespoon(s) flour; 2 teaspoon(s) cocoa powder; 1/4 teaspoon(s) baking powder; 2 tablespoon(s) dark chocolate almond milk; 1 tablespoon(s) oil; 1 tablespoon(s) mini chocolate chips; 1 tablespoon(s) nutella

20 Pinches 1 Photo

Kathryn Brown

Seaford, DE

Updated on Mar 20, 2015

The perfect single serving chocolate cake. Can be made ahead, refrigerated and microwaved when the mood strikes. I don't care for chocolate and peanut butter together, but if you do it can be substituted for the Nutella.

Rate

prep time 5 Min

cook time

method Microwave

yield 1 serving(s)

Ingredients

2 tablespoons flour
2 teaspoons cocoa powder
1/4 teaspoon baking powder
2 tablespoons dark chocolate almond milk
1 tablespoon oil
1 tablespoon mini chocolate chips
1 tablespoon nutella

How To Make chocolate mug cake

Step 1

In a small bowl sieve flour, cocoa powder and baking powder so there are no lumps.

Step 2

Stir in the milk and oil until smooth.
Step 3

Pour the batter into a mug. Mix in chocolate chips.
Step 4

Drop the Nutella in the center of the cup. Push into batter so it is covered.
Step 5

Microwave on high for 1 minute. Will be moist on the bottom and cakey on top.
Step 6

Enjoy!
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