Chocolate Mug Cake

1
Kathryn Brown

By
@kgb206

The perfect single serving chocolate cake.

Can be made ahead, refrigerated and microwaved when the mood strikes.

I don't care for chocolate and peanut butter together, but if you do it can be substituted for the Nutella.

Rating:

☆☆☆☆☆ 0 votes

Serves:
1
Prep:
5 Min
Method:
Microwave

Ingredients

Add to Grocery List

  • 2 Tbsp
    flour
  • 2 tsp
    cocoa powder
  • 1/4 tsp
    baking powder
  • 2 Tbsp
    dark chocolate almond milk
  • 1 Tbsp
    oil
  • 1 Tbsp
    mini chocolate chips
  • 1 Tbsp
    nutella

How to Make Chocolate Mug Cake

Step-by-Step

  1. In a small bowl sieve flour, cocoa powder and baking powder so there are no lumps.
  2. Stir in the milk and oil until smooth.
  3. Pour the batter into a mug. Mix in chocolate chips.
  4. Drop the Nutella in the center of the cup. Push into batter so it is covered.
  5. Microwave on high for 1 minute. Will be moist on the bottom and cakey on top.
  6. Enjoy!

Printable Recipe Card

About Chocolate Mug Cake

Course/Dish: Cakes, Chocolate
Main Ingredient: Flour
Regional Style: American
Dietary Needs: Vegan, Dairy Free
Other Tag: Quick & Easy




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