Chocolate Mug Cake

1
Kathryn Brown

By
@kgb206

The perfect single serving chocolate cake.

Can be made ahead, refrigerated and microwaved when the mood strikes.

I don't care for chocolate and peanut butter together, but if you do it can be substituted for the Nutella.

Rating:
☆☆☆☆☆ 0 votes
Serves:
1
Prep:
5 Min
Method:
Microwave

Ingredients

2 Tbsp
flour
2 tsp
cocoa powder
1/4 tsp
baking powder
2 Tbsp
dark chocolate almond milk
1 Tbsp
oil
1 Tbsp
mini chocolate chips
1 Tbsp
nutella

How to Make Chocolate Mug Cake

Step-by-Step

  • 1In a small bowl sieve flour, cocoa powder and baking powder so there are no lumps.
  • 2Stir in the milk and oil until smooth.
  • 3Pour the batter into a mug. Mix in chocolate chips.
  • 4Drop the Nutella in the center of the cup. Push into batter so it is covered.
  • 5Microwave on high for 1 minute. Will be moist on the bottom and cakey on top.
  • 6Enjoy!

Printable Recipe Card

About Chocolate Mug Cake

Course/Dish: Cakes, Chocolate
Main Ingredient: Flour
Regional Style: American
Dietary Needs: Vegan, Dairy Free
Other Tag: Quick & Easy