chocolate mayonnaise cake

Name: Chocolate Mayonnaise Cake
Prep time: 15 min
Cook time: 30 min
Yield: 8
Cuisine: American
Ingredients: 2 cup(s) flour; 2/3 cup(s) cocoa, unsweetened; 1 1/4 teaspoon(s) baking soda; 1/4 teaspoon(s) baking powder; 1 2/3 cup(s) sugar; 3 - eggs; 1 teaspoon(s) vanilla extract; 1 cup(s) mayonnaise; 1 1/3 cup(s) water

48 Pinches

Rhonda Wheeler

Warren, MI

Updated on Jun 3, 2014

This cake is from the 1960's.Its so moist and easy to make.

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prep time 15 Min

cook time 30 Min

method Bake

yield 8 serving(s)

Ingredients

2 cups flour
2/3 cup cocoa, unsweetened
1 1/4 teaspoons baking soda
1/4 teaspoon baking powder
1 2/3 cups sugar
3 - eggs
1 teaspoon vanilla extract
1 cup mayonnaise
1 1/3 cups water

How To Make chocolate mayonnaise cake

Step 1

Grease and floor 2 9" pans,or tube pan or oblong square pan.

Step 2

Stir together flour,cocoa,baking soda and baking powder in a bowl and set aside.
Step 3

In large bowl beat sugar,eggs, and vanilla till light and fluffy about 3 minutes.
Step 4

Beat in mayonnaise on low speed. Add flour mixture alternately with water,beginning and ending with flour.
Step 5

pour into greased pan and bake in 350 degree oven for 30-35 minutes.
Step 6

Creole Icing; 1 tablespoon softened butter,1/4 cup black coffee,3 tablespoons cocoa,pinch of cinnamon,31/4 cups confectioners sugar.; Combine butter,coffee,cocoa and cinnamon.
Step 7

Graduallu add sugar and beat to consistency.Makes 1 1/2 cups icing.Spread on cake when cooled
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