Chocolate Mayonnaise Cake

Chocolate Mayonnaise Cake

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Rhonda Wheeler


This cake is from the 1960's.Its so moist and easy to make.


☆☆☆☆☆ 0 votes

15 Min
30 Min


  • 2 c
  • 2/3 c
    cocoa, unsweetened
  • 1 1/4 tsp
    baking soda
  • 1/4 tsp
    baking powder
  • 1 2/3 c
  • 3
  • 1 tsp
    vanilla extract
  • 1 c
  • 1 1/3 c

How to Make Chocolate Mayonnaise Cake


  1. Grease and floor 2 9" pans,or tube pan or oblong square pan.
  2. Stir together flour,cocoa,baking soda and baking powder in a bowl and set aside.
  3. In large bowl beat sugar,eggs, and vanilla till light and fluffy about 3 minutes.
  4. Beat in mayonnaise on low speed. Add flour mixture alternately with water,beginning and ending with flour.
  5. pour into greased pan and bake in 350 degree oven for 30-35 minutes.
  6. Creole Icing; 1 tablespoon softened butter,1/4 cup black coffee,3 tablespoons cocoa,pinch of cinnamon,31/4 cups confectioners sugar.; Combine butter,coffee,cocoa and cinnamon.
  7. Graduallu add sugar and beat to consistency.Makes 1 1/2 cups icing.Spread on cake when cooled

Printable Recipe Card

About Chocolate Mayonnaise Cake

Course/Dish: Cakes
Main Ingredient: Flour
Regional Style: American
Other Tag: Quick & Easy

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