chocolate marshallow cake w/ pb choc swirl

Name: Chocolate Marshallow Cake W/ PB Choc Swirl
Prep time: 15 min
Cook time: 30 min
Yield: 12
Cuisine: American
Ingredients: 1 cup(s) butter, softened; 1/2 cup(s) hersheys cocoa; 2 cup(s) sugar; 3/4 cup(s) water; 1 cup(s) sour cream; 1 1/2 teaspoon(s) vanilla; 2 - eggs; 1/2 teaspoon(s) salt; 2 cup(s) flour; 1 teaspoon(s) baking soda; 1 cup(s) chopped pecans - optiona; 1 - 2 (7) ounce(s) containers marshmallow fluff - depending how much you like on your cake; ## PEANUT BUTTER FUDGE SWIRL; 1/4 cup(s) crunchy peanut butter; 1/4 cup(s) light karo syrup; 1/4 cup(s) hersheys chocolate syrup

(1 RATING)

158 Pinches 8 Photos

CJ *

Somewhere, PA

Updated on Jun 24, 2014

This is a cake I put together, using marshmallow cream and my Peanut Butter Chocolate Ice Cream Topping...a winning combination...the topping becomes fudgey and was just right for this cake.

Rate

prep time 15 Min

cook time 30 Min

method Bake

yield 12 serving(s)

Ingredients

1 cup butter, softened
1/2 cup hersheys cocoa
2 cups sugar
3/4 cup water
1 cup sour cream
1 1/2 teaspoons vanilla
2 - eggs
1/2 teaspoon salt
2 cups flour
1 teaspoon baking soda
1 cup chopped pecans - optiona
1 - 2 (7) ounces containers marshmallow fluff - depending how much you like on your cake
PEANUT BUTTER FUDGE SWIRL
1/4 cup crunchy peanut butter
1/4 cup light karo syrup
1/4 cup hersheys chocolate syrup

How To Make chocolate marshallow cake w/ pb choc swirl

Step 1

Preheat oven to 375 Degree F. Spray a 9 x 13 pan with non stick cooking spray (Bakers Joy )is what I use. Melt butter in a large sauce pan until melted. Add the cocoa. Using a whisk..whisk in the water and remove from heat. To this, add the eggs, sugar, vanilla and sour cream. Mix until smooth.

Step 2

Sift the dry ingredients together and add to the wet mixture, whisking again until smooth. Stir in pecans if using. Pour batter into prepared pan and bake for 30 - 35 minutes or until pick comes out clean.
Step 3

While cake bakes, mix the 3 ingredients for Peanut Butter Choc topping together until well blended. This will thicken up more as it sits. Can refrigerat
Step 4

Remove from oven and while cake is still hot, spread the desired amount of marshmallow cream on hot cake.
Step 5

Spread Peanut Butter / Choc topping over marshmallow and swirl it in. Cool completely before serving...enjoy!
Step 6

Note: I did mine in a loaf pan, but will use a cake pan the next time. It took too long to bake. In case anyone is wondering by my pictures..lol! Delicious!!!
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