Chocolate Layer Cake

1
Anita Hoffman

By
@scent4U

An easy to make, moist, delicious cake. The best chocolate cake!
Photo adapted from Females Corner.

Rating:
★★★★★ 1 vote
Comments:
Serves:
12-16
Prep:
20 Min
Cook:
40 Min
Method:
Bake

Ingredients

1 pkg
(18 ounce) dark chocolate cake mix
1 pkg
(3 ounce) instant chocolate pudding
1
(16 ounce container sour cream
3
eggs
1/3 c
oil
1/2 c
chocolate syrup
1 1/2 c
miniature semisweet chocolate chips

How to Make Chocolate Layer Cake

Step-by-Step

  • 1In a large bowl, combine cake mix, pudding mix, sour cream, eggs, oil and chocolate syrup.
    Beat until ingredients are well blended.
    Fold in chocolate chips. Batter will be thick.
  • 2Spoon into 2 greased and floured 9 inch layer cake pans.
    Bake at 350 degrees for 35 to 40 minutes.
  • 3Cool 10 minutes in pan; then turn out and cool completely on wire rack.
  • 4Frost with your favorite chocolate frosting.

Printable Recipe Card

About Chocolate Layer Cake

Course/Dish: Cakes
Main Ingredient: Flour
Regional Style: American