chocolate layer cake

Name: Chocolate Layer Cake
Prep time: 20 min
Cook time: 40 min
Yield: 12
Cuisine: American
Ingredients: 1 package(s) (18 ounce) dark chocolate cake mix; 1 package(s) (3 ounce) instant chocolate pudding; 1 - (16 ounce container sour cream; 3 - eggs; 1/3 cup(s) oil; 1/2 cup(s) chocolate syrup; 1 1/2 cup(s) miniature semisweet chocolate chips

(1 RATING)

93 Pinches 2 Photos

Anita Hoffman

Holland, PA

Updated on Jun 30, 2014

An easy to make, moist, delicious cake. The best chocolate cake!

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prep time 20 Min

cook time 40 Min

method Bake

yield 12-16 serving(s)

Ingredients

1 package (18 ounce) dark chocolate cake mix
1 package (3 ounce) instant chocolate pudding
1 - (16 ounce container sour cream
3 - eggs
1/3 cup oil
1/2 cup chocolate syrup
1 1/2 cups miniature semisweet chocolate chips

How To Make chocolate layer cake

Step 1

In a large bowl, combine cake mix, pudding mix, sour cream, eggs, oil and chocolate syrup. Beat until ingredients are well blended. Fold in chocolate chips. Batter will be thick.

Step 2

Spoon into 2 greased and floured 9 inch layer cake pans. Bake at 350 degrees for 35 to 40 minutes.
Step 3

Cool 10 minutes in pan; then turn out and cool completely on wire rack.
Step 4

Frost with your favorite chocolate frosting.
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