Chocolate Layer Cake
Photo adapted from Females Corner.
1 pkg(18 ounce) dark chocolate cake mix
1 pkg(3 ounce) instant chocolate pudding
1(16 ounce container sour cream
1/2 cchocolate syrup
1 1/2 cminiature semisweet chocolate chips
How to Make Chocolate Layer Cake
- In a large bowl, combine cake mix, pudding mix, sour cream, eggs, oil and chocolate syrup.
Beat until ingredients are well blended.
Fold in chocolate chips. Batter will be thick.
- Spoon into 2 greased and floured 9 inch layer cake pans.
Bake at 350 degrees for 35 to 40 minutes.
- Cool 10 minutes in pan; then turn out and cool completely on wire rack.
- Frost with your favorite chocolate frosting.