Chocolate Layer Cake

1
Anita Hoffman

By
@scent4U

An easy to make, moist, delicious cake. The best chocolate cake!
Photo adapted from Females Corner.

Rating:

★★★★★ 1 vote

Comments:
Serves:
12-16
Prep:
20 Min
Cook:
40 Min
Method:
Bake

Ingredients

  • 1 pkg
    (18 ounce) dark chocolate cake mix
  • 1 pkg
    (3 ounce) instant chocolate pudding
  • 1
    (16 ounce container sour cream
  • 3
    eggs
  • 1/3 c
    oil
  • 1/2 c
    chocolate syrup
  • 1 1/2 c
    miniature semisweet chocolate chips

How to Make Chocolate Layer Cake

Step-by-Step

  1. In a large bowl, combine cake mix, pudding mix, sour cream, eggs, oil and chocolate syrup.
    Beat until ingredients are well blended.
    Fold in chocolate chips. Batter will be thick.
  2. Spoon into 2 greased and floured 9 inch layer cake pans.
    Bake at 350 degrees for 35 to 40 minutes.
  3. Cool 10 minutes in pan; then turn out and cool completely on wire rack.
  4. Frost with your favorite chocolate frosting.

Printable Recipe Card

About Chocolate Layer Cake

Course/Dish: Cakes
Main Ingredient: Flour
Regional Style: American




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