Chocolate Layer Cake

Anita Hoffman


An easy to make, moist, delicious cake. The best chocolate cake!
Photo adapted from Females Corner.


★★★★★ 1 vote

20 Min
40 Min


  • 1 pkg
    (18 ounce) dark chocolate cake mix
  • 1 pkg
    (3 ounce) instant chocolate pudding
  • 1
    (16 ounce container sour cream
  • 3
  • 1/3 c
  • 1/2 c
    chocolate syrup
  • 1 1/2 c
    miniature semisweet chocolate chips

How to Make Chocolate Layer Cake


  1. In a large bowl, combine cake mix, pudding mix, sour cream, eggs, oil and chocolate syrup.
    Beat until ingredients are well blended.
    Fold in chocolate chips. Batter will be thick.
  2. Spoon into 2 greased and floured 9 inch layer cake pans.
    Bake at 350 degrees for 35 to 40 minutes.
  3. Cool 10 minutes in pan; then turn out and cool completely on wire rack.
  4. Frost with your favorite chocolate frosting.

Printable Recipe Card

About Chocolate Layer Cake

Course/Dish: Cakes
Main Ingredient: Flour
Regional Style: American

Show 3 Comments & Reviews

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