chocolate frosted yellow sour cream sheet cake
The chocolate frosting on this cake is easy and very fudgey and the cake has sour cream in it to make it moist and delicious.
prep time
10 Min
cook time
30 Min
method
Bake
yield
18-20 servings
Ingredients
- 1 box duncan hines yellow cake mix
- 8 ounces sour cream
- 1/2 cup vegetable oil
- 1/4 cup sugar
- 1/4 cup water
- 4 large eggs
- FROSTING
- 3 - squares unsweetened chocolate
- 1/4 cup butter
- 4 cups powdered sugar
- 1/8 teaspoon salt
- 1/3 cup milk
- 1 teaspoon pure vanilla extract
- 1 cup mini chocolate chips ( these get sprinkled on top of cake batter just before baking)
How To Make chocolate frosted yellow sour cream sheet cake
-
Step 1Preheat oven to 350. In a mixer blend all ingredients in the order given at high speed for 2 minutes.
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Step 2Pour into well greased cookie sheet with sides. Sprinkle the mini chocolate chips over the top. Bake for 30 minutes or until cake tests done in the middle. Let the cake cool 10 minutes then frost.
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Step 3Frosting-Melt chocolate and butter over hot water or in the microwave. Combine sugar, salt, milk and vanilla. Stir in chocolate mixture and blend well. Makes 2 cups. Enough for the sheet cake.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
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