Chocolate Frosted Yellow Sour Cream Sheet Cake

1
Nancy Allen

By
@mawmawnan

The chocolate frosting on this cake is easy and very fudgey and the cake has sour cream in it to make it moist and delicious.

Rating:
★★★★★ 1 vote
Comments:
Serves:
18-20 servings
Prep:
10 Min
Cook:
30 Min
Method:
Bake

Ingredients

1 box
duncan hines yellow cake mix
8 oz
sour cream
1/2 c
vegetable oil
1/4 c
sugar
1/4 c
water
4 large
eggs

FROSTING

3
squares unsweetened chocolate
1/4 c
butter
4 c
powdered sugar
1/8 tsp
salt
1/3 c
milk
1 tsp
pure vanilla extract
1 c
mini chocolate chips ( these get sprinkled on top of cake batter just before baking)

Step-By-Step

1Preheat oven to 350. In a mixer blend all ingredients in the order given at high speed for 2 minutes.
2Pour into well greased cookie sheet with sides. Sprinkle the mini chocolate chips over the top. Bake for 30 minutes or until cake tests done in the middle. Let the cake cool 10 minutes then frost.
3Frosting-Melt chocolate and butter over hot water or in the microwave. Combine sugar, salt, milk and vanilla. Stir in chocolate mixture and blend well. Makes 2 cups. Enough for the sheet cake.

About Chocolate Frosted Yellow Sour Cream Sheet Cake

Course/Dish: Cakes, Chocolate
Main Ingredient: Dairy
Regional Style: American
Other Tag: Quick & Easy