Chocolate Eclair Cake

Name: Chocolate Eclair Cake
Prep time: 10 min
Cook time: 12 h
Total time: 12 h 10 min
Yield: 8-10
Cuisine: American
Ingredients: 1 box graham crackers; 2 box sugar-free/fat-free instant vanilla pudding; 8 oz cool whip; 1 can(s) chocolate frosting; 3 c milk

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By Sarah Pariseau
@maiswind

This is a recipe given to me by my aunt, and one of my go-to dessert recipes. So, so easy, and my family absolutely gobbles this up :)

Rating:

☆☆☆☆☆ 0 votes0

Serves:

8-10

Prep:

10 Min

Cook:

12 Hr

Method:

Refrigerate/Freeze

Ingredients

Add to Grocery List

1 box

graham crackers
2 box

sugar-free/fat-free instant vanilla pudding
8 oz

cool whip
1 can(s)

chocolate frosting
3 c

milk

How to Make Chocolate Eclair Cake

Step-by-Step

Mix pudding with milk. When firm, whisk in cool whip.
In large foil baking pan or casserole dish (9 x 13), layer whole graham crackers in bottom of pan, then cover with 1/2 of the pudding mix. Add another layer of grahams, then cover with the rest of the pudding mix. Finish with one more layer of grahams.
Melt frosting in it's container in the microwave (remove foil first) for approximately 45 seconds. Stir, then pour evenly over grahams.
Refrigerate over night.
(This recipe can be played with to make it however you like it. You can try different flavors of pudding mix, like white chocolate, banana, or cheesecake, or use chocolate grahams and chocolate pudding if you are a serious chocolate lover :)