chocolate eclair cake

Name: Chocolate Eclair Cake
Prep time: 10 min
Cook time: 12 h
Yield: 8
Cuisine: American
Ingredients: 1 box(es) graham crackers; 2 box(es) sugar-free/fat-free instant vanilla pudding; 8 ounce(s) cool whip; 1 can(s) chocolate frosting; 3 cup(s) milk

47 Pinches

Sarah Pariseau

New Bedford, MA

Updated on Sep 4, 2014

This is a recipe given to me by my aunt, and one of my go-to dessert recipes. So, so easy, and my family absolutely gobbles this up :)

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prep time 10 Min

cook time 12 Hr

method Refrigerate/Freeze

yield 8-10 serving(s)

Ingredients

1 box graham crackers
2 boxes sugar-free/fat-free instant vanilla pudding
8 ounces cool whip
1 can chocolate frosting
3 cups milk

How To Make chocolate eclair cake

Step 1

Mix pudding with milk. When firm, whisk in cool whip.

Step 2

In large foil baking pan or casserole dish (9 x 13), layer whole graham crackers in bottom of pan, then cover with 1/2 of the pudding mix. Add another layer of grahams, then cover with the rest of the pudding mix. Finish with one more layer of grahams.
Step 3

Melt frosting in it's container in the microwave (remove foil first) for approximately 45 seconds. Stir, then pour evenly over grahams.
Step 4

Refrigerate over night.
Step 5

(This recipe can be played with to make it however you like it. You can try different flavors of pudding mix, like white chocolate, banana, or cheesecake, or use chocolate grahams and chocolate pudding if you are a serious chocolate lover :)
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