Chocolate Dr. Pepper Cake

Sasha Kamen


A delicious, moist, chocolate-y cake!


★★★★★ 1 vote

Makes one 9" x 12" cake.
30 Min


  • 1 c
    butter or margarine
  • 1 c
    regular dr. pepper
  • 1/4 c
    cocoa, unsweetened
  • 2
  • 1 tsp
    vanilla extract
  • 2 c
    white sugar
  • 1/2 c
  • 1 tsp
    baking soda
  • 2 c
  • 1 1/2 tsp

How to Make Chocolate Dr. Pepper Cake


  1. Preheat oven to 350 F. Grease and flour a 9"x13" baking pan. Heat butter, cocoa and Dr. Pepper. Mix well and set aside.
  2. Cream eggs, sugar and butter, milk and baking soda. Add flour and cinnamon alternately with Dr. Pepper mixture, then vanilla.
  3. Pour into prepared pan and bake at 350°F for 25 to 30 minutes. Ice with Dr. Pepper Icing.

    1/4 c. butter
    1/4 c. Dr. Pepper
    3 tbsp. cocoa
    1 (16 oz.) box confectioners' sugar
    1 tsp. vanilla
    1 c. chopped nuts

    Heat butter, cocoa and Dr. Pepper and blend well. Stir in other ingredients. Mix thoroughly and ice cake.

Printable Recipe Card

About Chocolate Dr. Pepper Cake

Course/Dish: Cakes
Main Ingredient: Flour
Regional Style: Southern
Other Tag: Quick & Easy

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