chocolate cream cheese pound cake
(1 rating)
This is a moist, delicious, easy to make dense cake that will have you begging for more.
►
(1 rating)
yield
16 serving(s)
prep time
10 Min
cook time
1 Hr
method
Bake
Ingredients For chocolate cream cheese pound cake
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1 pkg(18 ounces) devil's food cake mix
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1 pkg(8 ounces) cream cheese, at room temperature
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3/4 cwater
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1/2 coil
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1/4 csugar
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4large eggs
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2 tspvanilla
How To Make chocolate cream cheese pound cake
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1Place the cake mix, cream cheese, water, oil, sugar, eggs, and vanilla in a large bowl. Blend with an electric mixer on low speed for 1 minute. Increase the mixer speed to medium and beat 2 minutes more.
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2Pour batter into greased and floured 10 inch tube pan. Bake at 325 degrees for 58 to 62 minutes or until cake springs back when lightly pressed with your finger. Remove pan from oven and place it on a wire rack for 20 minutes. Invert cake onto a rack and invert it onto another rack so that it is the large side up. Allow to cool for 20 more minutes.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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