chocolate cream cheese pound cake

Name: Chocolate Cream Cheese Pound Cake
Prep time: 10 min
Cook time: 1 h
Yield: 16
Cuisine: American
Ingredients: 1 package(s) (18 ounces) devil's food cake mix; 1 package(s) (8 ounces) cream cheese, at room temperature; 3/4 cup(s) water; 1/2 cup(s) oil; 1/4 cup(s) sugar; 4 - large eggs; 2 teaspoon(s) vanilla

(1 RATING)

60 Pinches 2 Photos

Anita Hoffman

Holland, PA

Updated on Nov 25, 2014

This is a moist, delicious, easy to make dense cake that will have you begging for more.

Rate

prep time 10 Min

cook time 1 Hr

method Bake

yield 16 serving(s)

Ingredients

1 package (18 ounces) devil's food cake mix
1 package (8 ounces) cream cheese, at room temperature
3/4 cup water
1/2 cup oil
1/4 cup sugar
4 - large eggs
2 teaspoons vanilla

How To Make chocolate cream cheese pound cake

Step 1

Place the cake mix, cream cheese, water, oil, sugar, eggs, and vanilla in a large bowl. Blend with an electric mixer on low speed for 1 minute. Increase the mixer speed to medium and beat 2 minutes more.

Step 2

Pour batter into greased and floured 10 inch tube pan. Bake at 325 degrees for 58 to 62 minutes or until cake springs back when lightly pressed with your finger. Remove pan from oven and place it on a wire rack for 20 minutes. Invert cake onto a rack and invert it onto another rack so that it is the large side up. Allow to cool for 20 more minutes.
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