Chocolate Cream Cheese Pound Cake

Anita Hoffman


This is a moist, delicious, easy to make dense cake that will have you begging for more.
Recipe from The Cake Mix Doctor.
Photo from


★★★★★ 1 vote

10 Min
1 Hr


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  • 1 pkg
    (18 ounces) devil's food cake mix
  • 1 pkg
    (8 ounces) cream cheese, at room temperature
  • 3/4 c
  • 1/2 c
  • 1/4 c
  • 4
    large eggs
  • 2 tsp

How to Make Chocolate Cream Cheese Pound Cake


  1. Place the cake mix, cream cheese, water, oil, sugar, eggs, and vanilla in a large bowl.
    Blend with an electric mixer on low speed for 1 minute.
    Increase the mixer speed to medium and beat 2 minutes more.
  2. Pour batter into greased and floured 10 inch tube pan.
    Bake at 325 degrees for 58 to 62 minutes or until cake springs back when lightly pressed with your finger.
    Remove pan from oven and place it on a wire rack for 20 minutes.
    Invert cake onto a rack and invert it onto another rack so that it is the large side up.
    Allow to cool for 20 more minutes.

Printable Recipe Card

About Chocolate Cream Cheese Pound Cake

Course/Dish: Cakes
Main Ingredient: Flour
Regional Style: American

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