Chocolate/Coconut Pound Cake

7
Rose Rauhauser

By
@NewYorkWoman

Just wanted to try this so I made it loaf size. Enjoy

Rating:

☆☆☆☆☆ 0 votes

Comments:
Serves:
4 or more
Prep:
30 Min
Cook:
1 Hr 15 Min
Method:
Bake

Ingredients

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  • 1/4 c
    unsalted butter, plus more for pan and softened
  • 1 1/2 c
    flour
  • 1/2 c
    cocoa powder
  • 1 tsp
    kosher salt
  • 3/4 tsp
    baking powder
  • 1/2 c
    coconut oil at room temperature
  • 1 1/2 c
    sugar plus 1 tablespoon
  • 3
    extra large eggs
  • 1 tsp
    vanilla
  • 2/3 c
    buttermilk
  • 1/4 c
    coconut flakes

How to Make Chocolate/Coconut Pound Cake

Step-by-Step

  1. Preheat oven to 325. Butter a large size loaf pan, 9x5x2 and line with parchment paper leaving a generous overhand on sides. Whisk flour, cocoa powder, salt and baking powder in a medium bowl, set aside.
  2. In electric mixer beat oil, 1/4 cup butter and 1 1/2 cups sugar until pale, 5 to 7 minutes. Add eggs one at a time, beating until blended; after last addition beat 5 minutes until volume has expanded. Add vanilla. Reduce mixer speed to low and add dry ingredients in 3 additions, alternating with buttermilk, beginning and ending with dry ingredients. Do not overmix. Scrape half the batter into prepared pan. With spatula make a canal in middle of batter, add the coconut and remaining 1 tablespoon of sugar. Add the rest of the batter gently, sprinkle a little coconut on top. Put in oven for 1 hour 15 minutes. Check at 1 hour, ovens may vary, you may need even 1 hour and 30 minutes. Remove from oven and let cake cool in pan at least 30 minutes. Enjoy

Printable Recipe Card

About Chocolate/Coconut Pound Cake

Course/Dish: Cakes
Main Ingredient: Flour
Regional Style: American
Other Tag: Quick & Easy




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