Chocolate Cobbler

Chocolate Cobbler Recipe

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nellie gragg


who doesn't love chocolate and this does satisfy the sweet tooth yummy


☆☆☆☆☆ 0 votes

10 Min
35 Min


  • 2 stick
    butter, melted
  • 1 1/4 c
  • 1 1/2 c
    self rising flour
  • 1 tsp
    vanilla extract
  • 3 1/4 c

  • 1 c
  • 6 Tbsp
    cocoa powder
  • 2 c
    boiling waster

How to Make Chocolate Cobbler


  1. preheat oven to 350. In a glass 9x13 pan melt the butter in the oven
  2. In a bowl mix sugar,flour,vanilla and milk.pour over melted butter DO NOT STIR
  3. In a bowl mix sugar and cocoa sprinkle over batter.
    DO NOT STIR.Then pour the 2 cups of boiling water over DO NOT STIR
  4. Bake for 35 to 40 till golden brown.Serve warm with a dollop of vanilla,chocolate or cinnamon ice cream yummy

Printable Recipe Card

About Chocolate Cobbler

Course/Dish: Cakes
Main Ingredient: Flour
Regional Style: American

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