chocolate cobbler

Name: Chocolate Cobbler
Prep time: 10 min
Cook time: 35 min
Yield: 6
Cuisine: American
Ingredients: 2 stick(s) butter, melted; 1 1/4 cup(s) sugar; 1 1/2 cup(s) self rising flour; 1 teaspoon(s) vanilla extract; 3 1/4 cup(s) milk; ## CHOCOLATE LAYER; 1 cup(s) sugar; 6 tablespoon(s) cocoa powder; 2 cup(s) boiling waster

37 Pinches

nellie gragg

hillsboro, OH

Updated on Jun 20, 2014

who doesn't love chocolate and this does satisfy the sweet tooth yummy

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prep time 10 Min

cook time 35 Min

method Bake

yield 6 serving(s)

Ingredients

2 sticks butter, melted
1 1/4 cups sugar
1 1/2 cups self rising flour
1 teaspoon vanilla extract
3 1/4 cups milk
CHOCOLATE LAYER
1 cup sugar
6 tablespoons cocoa powder
2 cups boiling waster

How To Make chocolate cobbler

Step 1

preheat oven to 350. In a glass 9x13 pan melt the butter in the oven

Step 2

In a bowl mix sugar,flour,vanilla and milk.pour over melted butter DO NOT STIR
Step 3

In a bowl mix sugar and cocoa sprinkle over batter. DO NOT STIR.Then pour the 2 cups of boiling water over DO NOT STIR
Step 4

Bake for 35 to 40 till golden brown.Serve warm with a dollop of vanilla,chocolate or cinnamon ice cream yummy
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