Chocolate Chip Gooey Butter Cake

2
Sherry Tinnell

By
@WickdButterfly

My friends mom use to make these for us, they were fabulous!

Rating:

★★★★☆ 2 votes

Comments:
Prep:
20 Min
Cook:
45 Min
Method:
Convection Oven

Ingredients

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CRUST

1 box
butter cake mix
1
egg
1 stick
butter, melted

FILLING

1-8 oz pkg
cream cheese,softened
2
egg
1 tsp
vanilla extract
1-16 oz. box
powdered sugar
1 stick
butter, melted
1 c
chocolate chips

How to Make Chocolate Chip Gooey Butter Cake

Step-by-Step

  • 1Preheat oven to 350 degrees. Lightly grease a 9 x 13 in. baking pan.
  • 2In a bowl, combine cake mix, egg, and butter with an electric mixer. Mix well. Pat into the bottom of prepared pan and set aside.
  • 3Still using an electric mixer, beat cream cheese until smooth; add eggs and vanilla. Dump powdered sugar and beat very well. Reduce the speed of mixer and slowly pour in melted butter. Mix well.
  • 4Stir in the chocolate chips. Pour filling onto cake mixture and spread evenly. Bake for 40-50 minutes. You want to center to be a little gooey, so don't bake too long.
  • 5Remove from oven and allow to cool completely. After it has cooled completely cut into bars.

Printable Recipe Card

About Chocolate Chip Gooey Butter Cake

Course/Dish: Cakes, Chocolate
Main Ingredient: Non-Edible or Other
Regional Style: American
Hashtags: #Chocolate-chip, #cake




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