Chocolate Chip Gooey Butter Cake
Ingredients
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CRUST
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1 boxbutter cake mix
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1egg
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1 stickbutter, melted
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FILLING
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1-8 oz pkgcream cheese,softened
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2egg
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1 tspvanilla extract
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1-16 oz. boxpowdered sugar
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1 stickbutter, melted
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1 cchocolate chips
How to Make Chocolate Chip Gooey Butter Cake
- Preheat oven to 350 degrees. Lightly grease a 9 x 13 in. baking pan.
- In a bowl, combine cake mix, egg, and butter with an electric mixer. Mix well. Pat into the bottom of prepared pan and set aside.
- Still using an electric mixer, beat cream cheese until smooth; add eggs and vanilla. Dump powdered sugar and beat very well. Reduce the speed of mixer and slowly pour in melted butter. Mix well.
- Stir in the chocolate chips. Pour filling onto cake mixture and spread evenly. Bake for 40-50 minutes. You want to center to be a little gooey, so don't bake too long.
- Remove from oven and allow to cool completely. After it has cooled completely cut into bars.