Chocolate Chip Gooey Butter Cake

Name: Chocolate Chip Gooey Butter Cake
Prep time: 20 min
Cook time: 45 min
Total time: 1 h 5 min
Cuisine: American
Ingredients: CRUST; 1 box butter cake mix; 1 egg; 1 stick butter, melted; FILLING; 1-8 oz pkg cream cheese,softened; 2 egg; 1 tsp vanilla extract; 1-16 oz. box powdered sugar; 1 stick butter, melted; 1 c chocolate chips

By Sherry Tinnell
@WickdButterfly

My friends mom use to make these for us, they were fabulous!

Rating:

★★★★☆ 2 votes4

Comments:

6 Comments

Prep:

20 Min

Cook:

45 Min

Method:

Convection Oven

Ingredients

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CRUST
1 box

butter cake mix
1

egg
1 stick

butter, melted
FILLING
1-8 oz pkg

cream cheese,softened
2

egg
1 tsp

vanilla extract
1-16 oz. box

powdered sugar
1 stick

butter, melted
1 c

chocolate chips

How to Make Chocolate Chip Gooey Butter Cake

Step-by-Step

Preheat oven to 350 degrees. Lightly grease a 9 x 13 in. baking pan.
In a bowl, combine cake mix, egg, and butter with an electric mixer. Mix well. Pat into the bottom of prepared pan and set aside.
Still using an electric mixer, beat cream cheese until smooth; add eggs and vanilla. Dump powdered sugar and beat very well. Reduce the speed of mixer and slowly pour in melted butter. Mix well.
Stir in the chocolate chips. Pour filling onto cake mixture and spread evenly. Bake for 40-50 minutes. You want to center to be a little gooey, so don't bake too long.
Remove from oven and allow to cool completely. After it has cooled completely cut into bars.