chocolate chip gooey butter cake

Name: Chocolate Chip Gooey Butter Cake
Prep time: 20 min
Cook time: 45 min
Cuisine: American
Ingredients: ## CRUST; 1 box(es) butter cake mix; 1 - egg; 1 stick(s) butter, melted; ## FILLING; 1-8 oz package(s) cream cheese,softened; 2 - egg; 1 teaspoon(s) vanilla extract; 1-16 oz. box(es) powdered sugar; 1 stick(s) butter, melted; 1 cup(s) chocolate chips

(2 RATINGS)

372 Pinches 2 Photos

Sherry Tinnell

Manassas, VA

Updated on Jan 19, 2014

My friends mom use to make these for us, they were fabulous!

Rate

prep time 20 Min

cook time 45 Min

method Convection Oven

yield

Ingredients

CRUST
1 box butter cake mix
1 - egg
1 stick butter, melted
FILLING
1-8 oz package cream cheese,softened
2 - egg
1 teaspoon vanilla extract
1-16 oz. box powdered sugar
1 stick butter, melted
1 cup chocolate chips

How To Make chocolate chip gooey butter cake

Step 1

Preheat oven to 350 degrees. Lightly grease a 9 x 13 in. baking pan.

Step 2

In a bowl, combine cake mix, egg, and butter with an electric mixer. Mix well. Pat into the bottom of prepared pan and set aside.
Step 3

Still using an electric mixer, beat cream cheese until smooth; add eggs and vanilla. Dump powdered sugar and beat very well. Reduce the speed of mixer and slowly pour in melted butter. Mix well.
Step 4

Stir in the chocolate chips. Pour filling onto cake mixture and spread evenly. Bake for 40-50 minutes. You want to center to be a little gooey, so don't bake too long.
Step 5

Remove from oven and allow to cool completely. After it has cooled completely cut into bars.
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