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chocolate chip gooey butter cake

★★★★☆ 2 Reviews
WickdButterfly avatar
By Sherry Tinnell
from Manassas, VA

My friends mom use to make these for us, they were fabulous!

►
★★★★☆ 2 Reviews
prep time 20 Min
cook time 45 Min
method Convection Oven

Ingredients For chocolate chip gooey butter cake

  • CRUST
  • 1 box
    butter cake mix
  • 1
    egg
  • 1 stick
    butter, melted
  • FILLING
  • 1-8 oz pkg
    cream cheese,softened
  • 2
    egg
  • 1 tsp
    vanilla extract
  • 1-16 oz. box
    powdered sugar
  • 1 stick
    butter, melted
  • 1 c
    chocolate chips

How To Make chocolate chip gooey butter cake

  • 1
    Preheat oven to 350 degrees. Lightly grease a 9 x 13 in. baking pan.
  • 2
    In a bowl, combine cake mix, egg, and butter with an electric mixer. Mix well. Pat into the bottom of prepared pan and set aside.
  • 3
    Still using an electric mixer, beat cream cheese until smooth; add eggs and vanilla. Dump powdered sugar and beat very well. Reduce the speed of mixer and slowly pour in melted butter. Mix well.
  • 4
    Stir in the chocolate chips. Pour filling onto cake mixture and spread evenly. Bake for 40-50 minutes. You want to center to be a little gooey, so don't bake too long.
  • 5
    Remove from oven and allow to cool completely. After it has cooled completely cut into bars.
  • Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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