chocolate chip cookie dough cheesecake

Name: Chocolate Chip Cookie Dough Cheesecake
Prep time: 20 min
Cook time: 1 h 30 min
Yield: 12
Cuisine: American
Ingredients: 2 pound(s) cream cheese, softened; 1 cup(s) sugar; 4 - eggs; 1 teaspoon(s) flour; 1 teaspoon(s) vanilla; 1 cup(s) sour cream; 1 package(s) (1 pound) refrigerated chocolate chip cookie dough, rolled into 1 inch balls; 2 ounce(s) mini chocolate chips; ## CRUST; 2 tablespoon(s) butter, melted; 2 1/2 cup(s) chocolate cookie crumbs

(1 RATING)

49 Pinches 10 Photos

Anita Hoffman

Holland, PA

Updated on May 17, 2014

What a great combination, cheesecake and chocolate chip cookie dough. The best of both worlds.

Rate

Delicious cheesecake with a piece missing.

prep time 20 Min

cook time 1 Hr 30 Min

method Bake

yield 12-14 serving(s)

Ingredients

2 pounds cream cheese, softened
1 cup sugar
4 - eggs
1 teaspoon flour
1 teaspoon vanilla
1 cup sour cream
1 package (1 pound) refrigerated chocolate chip cookie dough, rolled into 1 inch balls
2 ounces mini chocolate chips
CRUST
2 tablespoons butter, melted
2 1/2 cups chocolate cookie crumbs

How To Make chocolate chip cookie dough cheesecake

Step 1

Grease the bottom and sides of a 10 inch spring form pan.

Step 2

Combine the butter with the chocolate cookie crumbs. Press onto the bottom and sides of the pan.
Step 3

Beat the cream cheese, sugar, eggs and flour until blended. Add vanilla and sour cream and mix until just blended.
Step 4

Pour half of batter into prepared crust.
Step 5

Gently stir cookie dough and chocolate chips into remaining batter. Pour into pan.
Step 6

Bake at 325 degrees for 1 hour.
Step 7

Turn the oven off and prop the door open several inches. Allow the cake to remain in the oven 30 minutes.
Step 8

Refrigerate cheesecake.
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