Chocolate Chip Cake

Anita Hoffman


This scrumptious cake is easy to make, moist and delicious. Everyone likes this cake.


★★★★★ 1 vote

15 Min
55 Min


  • 1 pkg
    yellow cake mix
  • 1 pkg
    instant vanilla pudding (3.4 ounces)
  • 1 c
  • 1 c
  • 4
  • 1 c
    miniature semisweet chocolate chips
  • 1/4 c
    german chocolate, grated

How to Make Chocolate Chip Cake


  1. In a large bowl, combine the cake and pudding mixes, milk, oil and eggs.
    Beat on low speed for 30 seconds.
    Beat on medium speed for 2 minutes.
  2. Stir in chocolate chips and grated chocolate.
  3. Bake in a greased and floured tube or Bundt pan at 350 degrees for 55-65 minutes or bake in 2-9 inch layer cake pans for 30-35 minutes.
  4. Cool 10 minutes before removing from pan to a wire rack to cool completely.
  5. Can frost layer cake with a chocolate icing or a chocolate glaze for Bundt cake.

Printable Recipe Card

About Chocolate Chip Cake

Course/Dish: Cakes
Main Ingredient: Flour
Regional Style: American

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