Real Recipes From Real Home Cooks ®

chocolate chip cake

(1 rating)
Recipe by
Anita Hoffman
Holland, PA

This scrumptious cake is easy to make, moist and delicious. Everyone likes this cake.

(1 rating)
yield 10 -12
prep time 15 Min
cook time 55 Min
method Bake

Ingredients For chocolate chip cake

  • 1 pkg
    yellow cake mix
  • 1 pkg
    instant french vanilla pudding (3.4 ounces)
  • 1 c
  • 1 c
  • 4
  • 1 c
    miniature semisweet chocolate chips
  • 1/4 c
    german chocolate, grated

How To Make chocolate chip cake

  • 1
    In a large bowl, combine the cake and pudding mixes, milk, oil and eggs. Beat on low speed for 30 seconds. Beat on medium speed for 2 minutes.
  • 2
    Stir in chocolate chips and grated chocolate.
  • 3
    Bake in a greased and floured tube or Bundt pan at 350 degrees for 55-65 minutes or bake in 2-9 inch layer cake pans for 30-35 minutes.
  • 4
    Cool 10 minutes before removing from pan to a wire rack to cool completely.
  • 5
    Can frost layer cake with a chocolate icing or a chocolate glaze for Bundt cake.

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