Chocolate Chip Cake

4
Anita Hoffman

By
@scent4U

This scrumptious cake is easy to make, moist and delicious. Everyone likes this cake.

Rating:

★★★★★ 1 vote

Comments:
Serves:
10-12
Prep:
15 Min
Cook:
55 Min
Method:
Bake

Ingredients

Add to Grocery List

1 pkg
yellow cake mix
1 pkg
instant vanilla pudding (3.4 ounces)
1 c
milk
1 c
oil
4
eggs
1 c
miniature semisweet chocolate chips
1/4 c
german chocolate, grated

How to Make Chocolate Chip Cake

Step-by-Step

  • 1In a large bowl, combine the cake and pudding mixes, milk, oil and eggs.
    Beat on low speed for 30 seconds.
    Beat on medium speed for 2 minutes.
  • 2Stir in chocolate chips and grated chocolate.
  • 3Bake in a greased and floured tube or Bundt pan at 350 degrees for 55-65 minutes or bake in 2-9 inch layer cake pans for 30-35 minutes.
  • 4Cool 10 minutes before removing from pan to a wire rack to cool completely.
  • 5Can frost layer cake with a chocolate icing or a chocolate glaze for Bundt cake.

Printable Recipe Card

About Chocolate Chip Cake

Course/Dish: Cakes
Main Ingredient: Flour
Regional Style: American




Show 4 Comments & Reviews

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