chocolate chip cake

Name: Chocolate Chip Cake
Prep time: 15 min
Cook time: 55 min
Yield: 10
Cuisine: American
Ingredients: 1 package(s) yellow cake mix; 1 package(s) instant french vanilla pudding (3.4 ounces); 1 cup(s) milk; 1 cup(s) oil; 4 - eggs; 1 cup(s) miniature semisweet chocolate chips; 1/4 cup(s) german chocolate, grated

(1 RATING)

44 Pinches 2 Photos

Anita Hoffman

Holland, PA

Updated on Feb 26, 2014

This scrumptious cake is easy to make, moist and delicious. Everyone likes this cake.

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prep time 15 Min

cook time 55 Min

method Bake

yield 10-12 serving(s)

Ingredients

1 package yellow cake mix
1 package instant french vanilla pudding (3.4 ounces)
1 cup milk
1 cup oil
4 - eggs
1 cup miniature semisweet chocolate chips
1/4 cup german chocolate, grated

How To Make chocolate chip cake

Step 1

In a large bowl, combine the cake and pudding mixes, milk, oil and eggs. Beat on low speed for 30 seconds. Beat on medium speed for 2 minutes.

Step 2

Stir in chocolate chips and grated chocolate.
Step 3

Bake in a greased and floured tube or Bundt pan at 350 degrees for 55-65 minutes or bake in 2-9 inch layer cake pans for 30-35 minutes.
Step 4

Cool 10 minutes before removing from pan to a wire rack to cool completely.
Step 5

Can frost layer cake with a chocolate icing or a chocolate glaze for Bundt cake.
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